Beef, flank, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 379.0
Water | 65.010 g | - | - |
Energy | 179.000 kcal | - | - |
Energy | 749.000 kj | - | - |
Protein | 27.780 g | - | - |
Total lipid (fat) | 7.150 g | - | - |
Ash | 1.130 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 22.000 mg | - | - |
Iron, Fe | 1.680 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 220.000 mg | - | - |
Potassium, K | 351.000 mg | - | - |
Sodium, Na | 58.000 mg | - | - |
Zinc, Zn | 5.010 mg | - | - |
Copper, Cu | 0.076 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 29.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.081 mg | - | - |
Riboflavin | 0.146 mg | - | - |
Niacin | 7.256 mg | - | - |
Pantothenic acid | 0.548 mg | - | - |
Vitamin B-6 | 0.609 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 1.440 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.370 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 2.951 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.011 g | - | - |
Saturated fatty acids 12:0 | 0.011 g | - | - |
Saturated fatty acids 14:0 | 0.211 g | - | - |
Saturated fatty acids 16:0 | 1.889 g | - | - |
Saturated fatty acids 18:0 | 0.828 g | - | - |
Fatty acids, total monounsaturated | 2.882 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.263 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.609 g | - | - |
Monounsaturated fatty acids 20:1 | 0.011 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.280 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.171 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.080 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 39.000 mg | - | - |
Tryptophan | 0.183 g | - | - |
Threonine | 1.110 g | - | - |
Isoleucine | 1.264 g | - | - |
Leucine | 2.210 g | - | - |
Lysine | 2.348 g | - | - |
Methionine | 0.723 g | - | - |
Cystine | 0.359 g | - | - |
Phenylalanine | 1.097 g | - | - |
Tyrosine | 0.885 g | - | - |
Valine | 1.378 g | - | - |
Arginine | 1.796 g | - | - |
Histidine | 0.887 g | - | - |
Alanine | 1.689 g | - | - |
Aspartic acid | 2.530 g | - | - |
Glutamic acid | 4.171 g | - | - |
Glycine | 1.692 g | - | - |
Proline | 1.324 g | - | - |
Serine | 1.094 g | - | - |
Hydroxyproline | 0.292 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |