Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 85.0
Water | 58.370 g | - | - |
Energy | 241.000 kcal | - | - |
Energy | 1007.000 kj | - | - |
Protein | 23.870 g | - | - |
Total lipid (fat) | 15.370 g | - | - |
Ash | 0.880 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 33.000 mg | - | - |
Iron, Fe | 2.270 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 166.000 mg | - | - |
Potassium, K | 241.000 mg | - | - |
Sodium, Na | 73.000 mg | - | - |
Zinc, Zn | 5.840 mg | - | - |
Copper, Cu | 0.081 mg | - | - |
Manganese, Mn | 0.009 mg | - | - |
Selenium, Se | 19.100 mcg | - | - |
Fluoride, F | 22.400 mcg | 3.800 mcg | 71.900 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.051 mg | - | - |
Riboflavin | 0.168 mg | - | - |
Niacin | 4.026 mg | - | - |
Pantothenic acid | 0.515 mg | - | - |
Vitamin B-6 | 0.311 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Choline, total | 80.000 mg | - | - |
Betaine | 10.400 mg | - | - |
Vitamin B-12 | 2.460 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.440 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.900 mcg | - | - |
Fatty acids, total saturated | 6.188 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.013 g | - | - |
Saturated fatty acids 14:0 | 0.482 g | - | - |
Saturated fatty acids 15:0 | 0.076 g | - | - |
Saturated fatty acids 16:0 | 3.502 g | - | - |
Saturated fatty acids 17:0 | 0.184 g | - | - |
Saturated fatty acids 18:0 | 1.711 g | - | - |
Saturated fatty acids 20:0 | 0.010 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 7.451 g | - | - |
Monounsaturated fatty acids 14:1 | 0.137 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.603 g | - | - |
Monounsaturated fatty acids 17:1 | 0.083 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.299 g | - | - |
Monounsaturated fatty acids 20:1 | 0.061 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.419 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.336 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.011 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.039 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.752 g | - | - |
Cholesterol | 66.000 mg | - | - |
Tryptophan | 0.082 g | - | - |
Threonine | 0.887 g | - | - |
Isoleucine | 1.072 g | - | - |
Leucine | 1.861 g | - | - |
Lysine | 1.954 g | - | - |
Methionine | 0.583 g | - | - |
Cystine | 0.232 g | - | - |
Phenylalanine | 0.959 g | - | - |
Tyrosine | 0.702 g | - | - |
Valine | 1.179 g | - | - |
Arginine | 1.639 g | - | - |
Histidine | 0.736 g | - | - |
Alanine | 1.595 g | - | - |
Aspartic acid | 2.140 g | - | - |
Glutamic acid | 3.510 g | - | - |
Glycine | 1.975 g | - | - |
Proline | 1.427 g | - | - |
Serine | 0.999 g | - | - |
Hydroxyproline | 0.528 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |