Beef, ground, 85% lean meat / 15% fat, raw
Nutrition facts
Common name: hamburger
Food category: Beef Products
Refuse (percent): 0%
Water | 65.720 g | - | - |
Energy | 215.000 kcal | - | - |
Energy | 898.000 kj | - | - |
Protein | 18.590 g | - | - |
Total lipid (fat) | 15.000 g | - | - |
Ash | 0.910 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 2.090 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 171.000 mg | - | - |
Potassium, K | 295.000 mg | - | - |
Sodium, Na | 66.000 mg | - | - |
Zinc, Zn | 4.480 mg | - | - |
Copper, Cu | 0.067 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 15.800 mcg | - | - |
Fluoride, F | 22.400 mcg | 3.800 mcg | 71.900 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.042 mg | - | - |
Riboflavin | 0.152 mg | - | - |
Niacin | 4.649 mg | - | - |
Pantothenic acid | 0.549 mg | - | - |
Vitamin B-6 | 0.346 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Choline, total | 61.200 mg | - | - |
Betaine | 7.200 mg | - | - |
Vitamin B-12 | 2.170 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.370 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 5.866 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.011 g | - | - |
Saturated fatty acids 14:0 | 0.443 g | - | - |
Saturated fatty acids 15:0 | 0.073 g | - | - |
Saturated fatty acids 16:0 | 3.290 g | - | - |
Saturated fatty acids 17:0 | 0.169 g | - | - |
Saturated fatty acids 18:0 | 1.875 g | - | - |
Saturated fatty acids 20:0 | 0.014 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 6.555 g | - | - |
Monounsaturated fatty acids 14:1 | 0.116 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.534 g | - | - |
Monounsaturated fatty acids 17:1 | 0.102 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.751 g | - | - |
Monounsaturated fatty acids 20:1 | 0.049 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.432 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.342 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.054 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.043 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.012 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.036 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.935 g | - | - |
Cholesterol | 68.000 mg | - | - |
Tryptophan | 0.096 g | - | - |
Threonine | 0.721 g | - | - |
Isoleucine | 0.821 g | - | - |
Leucine | 1.450 g | - | - |
Lysine | 1.541 g | - | - |
Methionine | 0.479 g | - | - |
Cystine | 0.192 g | - | - |
Phenylalanine | 0.724 g | - | - |
Tyrosine | 0.573 g | - | - |
Valine | 0.913 g | - | - |
Arginine | 1.207 g | - | - |
Histidine | 0.605 g | - | - |
Alanine | 1.161 g | - | - |
Aspartic acid | 1.675 g | - | - |
Glutamic acid | 2.790 g | - | - |
Glycine | 1.251 g | - | - |
Proline | 0.941 g | - | - |
Serine | 0.743 g | - | - |
Hydroxyproline | 0.356 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |