Beef, ground, 95% lean meat / 5% fat, raw
Nutrition facts
Common name: hamburger
Food category: Beef Products
Refuse (percent): 0%
Water | 73.280 g | - | - |
Energy | 137.000 kcal | - | - |
Energy | 571.000 kj | - | - |
Protein | 21.410 g | - | - |
Total lipid (fat) | 5.000 g | - | - |
Ash | 1.050 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 2.380 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 198.000 mg | - | - |
Potassium, K | 346.000 mg | - | - |
Sodium, Na | 66.000 mg | - | - |
Zinc, Zn | 5.090 mg | - | - |
Copper, Cu | 0.077 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 17.400 mcg | - | - |
Fluoride, F | 22.400 mcg | 3.800 mcg | 71.900 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.041 mg | - | - |
Riboflavin | 0.161 mg | - | - |
Niacin | 5.494 mg | - | - |
Pantothenic acid | 0.642 mg | - | - |
Vitamin B-6 | 0.392 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 70.900 mg | - | - |
Betaine | 6.900 mg | - | - |
Vitamin B-12 | 2.240 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.280 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.300 mcg | - | - |
Fatty acids, total saturated | 2.250 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.006 g | - | - |
Saturated fatty acids 14:0 | 0.127 g | - | - |
Saturated fatty acids 15:0 | 0.023 g | - | - |
Saturated fatty acids 16:0 | 1.175 g | - | - |
Saturated fatty acids 17:0 | 0.053 g | - | - |
Saturated fatty acids 18:0 | 0.827 g | - | - |
Saturated fatty acids 20:0 | 0.009 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 2.151 g | - | - |
Monounsaturated fatty acids 14:1 | 0.023 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.154 g | - | - |
Monounsaturated fatty acids 17:1 | 0.036 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.909 g | - | - |
Monounsaturated fatty acids 20:1 | 0.014 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.257 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.185 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.035 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.029 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.008 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.039 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.341 g | - | - |
Cholesterol | 62.000 mg | - | - |
Tryptophan | 0.127 g | - | - |
Threonine | 0.846 g | - | - |
Isoleucine | 0.939 g | - | - |
Leucine | 1.671 g | - | - |
Lysine | 1.785 g | - | - |
Methionine | 0.565 g | - | - |
Cystine | 0.227 g | - | - |
Phenylalanine | 0.823 g | - | - |
Tyrosine | 0.674 g | - | - |
Valine | 1.050 g | - | - |
Arginine | 1.356 g | - | - |
Histidine | 0.714 g | - | - |
Alanine | 1.297 g | - | - |
Aspartic acid | 1.934 g | - | - |
Glutamic acid | 3.243 g | - | - |
Glycine | 1.293 g | - | - |
Proline | 0.996 g | - | - |
Serine | 0.838 g | - | - |
Hydroxyproline | 0.410 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |