Beef, loin, bottom sirloin butt, tri-tip roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue 1.58%, separable fat 4.34%
Refuse (percent): 6%
Water | 64.670 g | - | - |
Energy | 182.000 kcal | - | - |
Energy | 762.000 kj | - | - |
Protein | 26.750 g | - | - |
Total lipid (fat) | 8.340 g | - | - |
Ash | 1.080 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 1.690 mg | - | - |
Magnesium, Mg | 23.000 mg | - | - |
Phosphorus, P | 211.000 mg | - | - |
Potassium, K | 340.000 mg | - | - |
Sodium, Na | 55.000 mg | - | - |
Zinc, Zn | 4.930 mg | - | - |
Copper, Cu | 0.079 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 30.900 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.073 mg | - | - |
Riboflavin | 0.136 mg | - | - |
Niacin | 7.655 mg | - | - |
Pantothenic acid | 0.526 mg | - | - |
Vitamin B-6 | 0.574 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 1.530 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.380 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 3.108 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.009 g | - | - |
Saturated fatty acids 12:0 | 0.086 g | - | - |
Saturated fatty acids 14:0 | 0.173 g | - | - |
Saturated fatty acids 16:0 | 1.925 g | - | - |
Saturated fatty acids 18:0 | 0.915 g | - | - |
Fatty acids, total monounsaturated | 4.205 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.250 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.954 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.268 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.207 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.035 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 71.000 mg | - | - |
Tryptophan | 0.176 g | - | - |
Threonine | 1.069 g | - | - |
Isoleucine | 1.217 g | - | - |
Leucine | 2.128 g | - | - |
Lysine | 2.261 g | - | - |
Methionine | 0.697 g | - | - |
Cystine | 0.345 g | - | - |
Phenylalanine | 1.057 g | - | - |
Tyrosine | 0.852 g | - | - |
Valine | 1.327 g | - | - |
Arginine | 1.730 g | - | - |
Histidine | 0.854 g | - | - |
Alanine | 1.626 g | - | - |
Aspartic acid | 2.437 g | - | - |
Glutamic acid | 4.016 g | - | - |
Glycine | 1.629 g | - | - |
Proline | 1.275 g | - | - |
Serine | 1.054 g | - | - |
Hydroxyproline | 0.281 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |