Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/4" fat, prime, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 19%
Usual serving weight: 283.0
Water | 43.660 g | - | - |
Energy | 402.000 kcal | - | - |
Energy | 1682.000 kj | - | - |
Protein | 22.470 g | - | - |
Total lipid (fat) | 33.940 g | - | - |
Ash | 0.890 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 2.290 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 169.000 mg | - | - |
Potassium, K | 286.000 mg | - | - |
Sodium, Na | 63.000 mg | - | - |
Zinc, Zn | 5.640 mg | - | - |
Copper, Cu | 0.087 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 21.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.180 mg | - | - |
Niacin | 3.580 mg | - | - |
Pantothenic acid | 0.360 mg | - | - |
Vitamin B-6 | 0.220 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.310 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 14.060 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.090 g | - | - |
Saturated fatty acids 12:0 | 0.080 g | - | - |
Saturated fatty acids 14:0 | 1.110 g | - | - |
Saturated fatty acids 16:0 | 8.400 g | - | - |
Saturated fatty acids 18:0 | 4.090 g | - | - |
Fatty acids, total monounsaturated | 14.810 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.400 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 13.140 g | - | - |
Monounsaturated fatty acids 20:1 | 0.060 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.180 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.790 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.340 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 85.000 mg | - | - |
Tryptophan | 0.252 g | - | - |
Threonine | 0.981 g | - | - |
Isoleucine | 1.010 g | - | - |
Leucine | 1.776 g | - | - |
Lysine | 1.869 g | - | - |
Methionine | 0.575 g | - | - |
Cystine | 0.252 g | - | - |
Phenylalanine | 0.877 g | - | - |
Tyrosine | 0.755 g | - | - |
Valine | 1.093 g | - | - |
Arginine | 1.420 g | - | - |
Histidine | 0.769 g | - | - |
Alanine | 1.355 g | - | - |
Aspartic acid | 2.053 g | - | - |
Glutamic acid | 3.375 g | - | - |
Glycine | 1.226 g | - | - |
Proline | 0.992 g | - | - |
Serine | 0.859 g | - | - |