Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/2" fat, prime, cooked, broiled
Nutrition facts
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 16%
Usual serving weight: 298.0
Water | 41.520 g | - | - |
Energy | 425.000 kcal | - | - |
Energy | 1778.000 kj | - | - |
Protein | 19.870 g | - | - |
Total lipid (fat) | 37.740 g | - | - |
Ash | 0.870 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 10.000 mg | - | - |
Iron, Fe | 1.990 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 157.000 mg | - | - |
Potassium, K | 284.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 4.600 mg | - | - |
Copper, Cu | 0.089 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 21.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.068 mg | - | - |
Riboflavin | 0.162 mg | - | - |
Niacin | 2.553 mg | - | - |
Pantothenic acid | 0.320 mg | - | - |
Vitamin B-6 | 0.260 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 2.700 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 16.030 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.100 g | - | - |
Saturated fatty acids 12:0 | 0.090 g | - | - |
Saturated fatty acids 14:0 | 1.240 g | - | - |
Saturated fatty acids 16:0 | 9.360 g | - | - |
Saturated fatty acids 18:0 | 4.540 g | - | - |
Fatty acids, total monounsaturated | 16.950 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.560 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 14.620 g | - | - |
Monounsaturated fatty acids 20:1 | 0.070 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.330 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.880 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.390 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 87.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.222 g | - | - |
Threonine | 0.868 g | - | - |
Isoleucine | 0.893 g | - | - |
Leucine | 1.570 g | - | - |
Lysine | 1.653 g | - | - |
Methionine | 0.508 g | - | - |
Cystine | 0.222 g | - | - |
Phenylalanine | 0.775 g | - | - |
Tyrosine | 0.667 g | - | - |
Valine | 0.966 g | - | - |
Arginine | 1.255 g | - | - |
Histidine | 0.680 g | - | - |
Alanine | 1.198 g | - | - |
Aspartic acid | 1.815 g | - | - |
Glutamic acid | 2.984 g | - | - |
Glycine | 1.084 g | - | - |
Proline | 0.877 g | - | - |
Serine | 0.760 g | - | - |