Beef, round, eye of round roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue 1%, sep fat 8%
Refuse (percent): 9%
Usual serving weight: 28.3
Water | 66.310 g | - | - |
Energy | 163.000 kcal | - | - |
Energy | 684.000 kj | - | - |
Protein | 29.590 g | - | - |
Total lipid (fat) | 4.110 g | - | - |
Ash | 1.180 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 2.420 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 188.000 mg | - | - |
Potassium, K | 245.000 mg | - | - |
Sodium, Na | 39.000 mg | - | - |
Zinc, Zn | 5.060 mg | - | - |
Copper, Cu | 0.082 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 36.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.071 mg | - | - |
Riboflavin | 0.160 mg | - | - |
Niacin | 5.089 mg | - | - |
Pantothenic acid | 0.583 mg | - | - |
Vitamin B-6 | 0.390 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 1.520 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.360 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.300 mcg | - | - |
Fatty acids, total saturated | 1.416 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 0.885 g | - | - |
Saturated fatty acids 18:0 | 0.432 g | - | - |
Fatty acids, total monounsaturated | 1.718 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.162 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.555 g | - | - |
Monounsaturated fatty acids 20:1 | 0.001 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.166 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.129 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.025 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 54.000 mg | - | - |
Tryptophan | 0.194 g | - | - |
Threonine | 1.182 g | - | - |
Isoleucine | 1.346 g | - | - |
Leucine | 2.354 g | - | - |
Lysine | 2.501 g | - | - |
Methionine | 0.771 g | - | - |
Cystine | 0.382 g | - | - |
Phenylalanine | 1.169 g | - | - |
Tyrosine | 0.943 g | - | - |
Valine | 1.468 g | - | - |
Arginine | 1.914 g | - | - |
Histidine | 0.944 g | - | - |
Alanine | 1.799 g | - | - |
Aspartic acid | 2.695 g | - | - |
Glutamic acid | 4.442 g | - | - |
Glycine | 1.802 g | - | - |
Proline | 1.411 g | - | - |
Serine | 1.166 g | - | - |
Hydroxyproline | 0.311 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |