Beef, round, eye of round, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Connective tissue
Refuse (percent): 2%
Usual serving weight: 355.0
Water | 58.680 g | - | - |
Energy | 250.000 kcal | - | - |
Energy | 1046.000 kj | - | - |
Protein | 27.010 g | - | - |
Total lipid (fat) | 14.950 g | - | - |
Ash | 1.130 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 1.850 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 210.000 mg | - | - |
Potassium, K | 366.000 mg | - | - |
Sodium, Na | 59.000 mg | - | - |
Zinc, Zn | 4.380 mg | - | - |
Copper, Cu | 0.099 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 25.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.080 mg | - | - |
Riboflavin | 0.162 mg | - | - |
Niacin | 3.513 mg | - | - |
Pantothenic acid | 0.423 mg | - | - |
Vitamin B-6 | 0.350 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.110 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 6.020 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.030 g | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.440 g | - | - |
Saturated fatty acids 16:0 | 3.590 g | - | - |
Saturated fatty acids 18:0 | 1.660 g | - | - |
Fatty acids, total monounsaturated | 6.670 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.610 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.780 g | - | - |
Monounsaturated fatty acids 20:1 | 0.020 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.540 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.370 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.130 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 72.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.302 g | - | - |
Threonine | 1.180 g | - | - |
Isoleucine | 1.214 g | - | - |
Leucine | 2.135 g | - | - |
Lysine | 2.247 g | - | - |
Methionine | 0.691 g | - | - |
Cystine | 0.302 g | - | - |
Phenylalanine | 1.054 g | - | - |
Tyrosine | 0.907 g | - | - |
Valine | 1.314 g | - | - |
Arginine | 1.707 g | - | - |
Histidine | 0.925 g | - | - |
Alanine | 1.629 g | - | - |
Aspartic acid | 2.467 g | - | - |
Glutamic acid | 4.057 g | - | - |
Glycine | 1.473 g | - | - |
Proline | 1.193 g | - | - |
Serine | 1.033 g | - | - |