Beef, round, tip round, separable lean and fat, trimmed to 0" fat, choice, raw
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue
Refuse (percent): 4%
Water | 71.400 g | - | - |
Energy | 156.000 kcal | - | - |
Energy | 652.000 kj | - | - |
Protein | 20.160 g | - | - |
Total lipid (fat) | 7.730 g | - | - |
Ash | 0.990 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 15.000 mg | - | - |
Iron, Fe | 1.780 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 191.000 mg | - | - |
Potassium, K | 309.000 mg | - | - |
Sodium, Na | 51.000 mg | - | - |
Zinc, Zn | 3.680 mg | - | - |
Copper, Cu | 0.089 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 24.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.077 mg | - | - |
Riboflavin | 0.139 mg | - | - |
Niacin | 6.127 mg | - | - |
Pantothenic acid | 0.589 mg | - | - |
Vitamin B-6 | 0.595 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folate, food | 11.000 mcg | - | - |
Vitamin B-12 | 1.710 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.200 mcg | - | - |
Fatty acids, total saturated | 3.066 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.023 g | - | - |
Saturated fatty acids 12:0 | 0.018 g | - | - |
Saturated fatty acids 14:0 | 0.240 g | - | - |
Saturated fatty acids 16:0 | 1.852 g | - | - |
Saturated fatty acids 18:0 | 0.932 g | - | - |
Fatty acids, total monounsaturated | 3.324 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.387 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.925 g | - | - |
Monounsaturated fatty acids 20:1 | 0.012 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.305 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.199 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.094 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.012 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 38.000 mg | - | - |
Tryptophan | 0.133 g | - | - |
Threonine | 0.805 g | - | - |
Isoleucine | 0.917 g | - | - |
Leucine | 1.604 g | - | - |
Lysine | 1.704 g | - | - |
Methionine | 0.525 g | - | - |
Cystine | 0.260 g | - | - |
Phenylalanine | 0.796 g | - | - |
Tyrosine | 0.642 g | - | - |
Valine | 1.000 g | - | - |
Arginine | 1.304 g | - | - |
Histidine | 0.643 g | - | - |
Alanine | 1.226 g | - | - |
Aspartic acid | 1.836 g | - | - |
Glutamic acid | 3.027 g | - | - |
Glycine | 1.228 g | - | - |
Proline | 0.961 g | - | - |
Serine | 0.794 g | - | - |
Hydroxyproline | 0.212 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |