Beef, round, tip round, separable lean and fat, trimmed to 0" fat, select, raw
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue
Refuse (percent): 3%
Water | 72.620 g | - | - |
Energy | 145.000 kcal | - | - |
Energy | 609.000 kj | - | - |
Protein | 20.800 g | - | - |
Total lipid (fat) | 6.280 g | - | - |
Ash | 1.010 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 23.000 mg | - | - |
Iron, Fe | 1.590 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 196.000 mg | - | - |
Potassium, K | 327.000 mg | - | - |
Sodium, Na | 58.000 mg | - | - |
Zinc, Zn | 3.750 mg | - | - |
Copper, Cu | 0.087 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 24.100 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.085 mg | - | - |
Riboflavin | 0.111 mg | - | - |
Niacin | 6.107 mg | - | - |
Pantothenic acid | 0.589 mg | - | - |
Vitamin B-6 | 0.618 mg | - | - |
Folate, total | 11.000 mcg | - | - |
Folate, food | 11.000 mcg | - | - |
Vitamin B-12 | 1.240 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.290 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.200 mcg | - | - |
Fatty acids, total saturated | 2.489 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.019 g | - | - |
Saturated fatty acids 12:0 | 0.014 g | - | - |
Saturated fatty acids 14:0 | 0.195 g | - | - |
Saturated fatty acids 16:0 | 1.504 g | - | - |
Saturated fatty acids 18:0 | 0.757 g | - | - |
Fatty acids, total monounsaturated | 2.699 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.314 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.375 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.247 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.162 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.076 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 31.000 mg | - | - |
Tryptophan | 0.137 g | - | - |
Threonine | 0.831 g | - | - |
Isoleucine | 0.946 g | - | - |
Leucine | 1.655 g | - | - |
Lysine | 1.758 g | - | - |
Methionine | 0.542 g | - | - |
Cystine | 0.268 g | - | - |
Phenylalanine | 0.822 g | - | - |
Tyrosine | 0.663 g | - | - |
Valine | 1.032 g | - | - |
Arginine | 1.345 g | - | - |
Histidine | 0.664 g | - | - |
Alanine | 1.265 g | - | - |
Aspartic acid | 1.895 g | - | - |
Glutamic acid | 3.123 g | - | - |
Glycine | 1.267 g | - | - |
Proline | 0.992 g | - | - |
Serine | 0.819 g | - | - |
Hydroxyproline | 0.219 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |