Beef, round, tip round, separable lean and fat, trimmed to 1/2" fat, prime, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Connective tissue
Refuse (percent): 4%
Usual serving weight: 328.0
Water | 54.640 g | - | - |
Energy | 284.000 kcal | - | - |
Energy | 1188.000 kj | - | - |
Protein | 25.960 g | - | - |
Total lipid (fat) | 19.220 g | - | - |
Ash | 1.070 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 2.650 mg | - | - |
Magnesium, Mg | 24.000 mg | - | - |
Phosphorus, P | 216.000 mg | - | - |
Potassium, K | 346.000 mg | - | - |
Sodium, Na | 61.000 mg | - | - |
Zinc, Zn | 6.210 mg | - | - |
Copper, Cu | 0.119 mg | - | - |
Manganese, Mn | 0.015 mg | - | - |
Selenium, Se | 26.200 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.088 mg | - | - |
Riboflavin | 0.240 mg | - | - |
Niacin | 3.407 mg | - | - |
Pantothenic acid | 0.421 mg | - | - |
Vitamin B-6 | 0.360 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.700 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 7.640 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.040 g | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.570 g | - | - |
Saturated fatty acids 16:0 | 4.490 g | - | - |
Saturated fatty acids 18:0 | 2.170 g | - | - |
Fatty acids, total monounsaturated | 8.350 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.760 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.230 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.750 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.520 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.180 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 83.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.291 g | - | - |
Threonine | 1.134 g | - | - |
Isoleucine | 1.167 g | - | - |
Leucine | 2.052 g | - | - |
Lysine | 2.160 g | - | - |
Methionine | 0.665 g | - | - |
Cystine | 0.291 g | - | - |
Phenylalanine | 1.014 g | - | - |
Tyrosine | 0.872 g | - | - |
Valine | 1.263 g | - | - |
Arginine | 1.641 g | - | - |
Histidine | 0.889 g | - | - |
Alanine | 1.566 g | - | - |
Aspartic acid | 2.372 g | - | - |
Glutamic acid | 3.901 g | - | - |
Glycine | 1.417 g | - | - |
Proline | 1.147 g | - | - |
Serine | 0.993 g | - | - |