Beef, round, tip round, separable lean only, trimmed to 1/2" fat, prime, cooked, roasted
Nutrition facts
Food category: Beef Products
Refuse name: Connective tissue, 4%, separable fat, 15%
Refuse (percent): 19%
Usual serving weight: 278.0
Water | 61.100 g | - | - |
Energy | 213.000 kcal | - | - |
Energy | 891.000 kj | - | - |
Protein | 28.710 g | - | - |
Total lipid (fat) | 10.060 g | - | - |
Ash | 1.180 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 5.000 mg | - | - |
Iron, Fe | 2.940 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 242.000 mg | - | - |
Potassium, K | 386.000 mg | - | - |
Sodium, Na | 65.000 mg | - | - |
Zinc, Zn | 7.070 mg | - | - |
Copper, Cu | 0.125 mg | - | - |
Manganese, Mn | 0.017 mg | - | - |
Selenium, Se | 27.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.098 mg | - | - |
Riboflavin | 0.268 mg | - | - |
Niacin | 3.740 mg | - | - |
Pantothenic acid | 0.470 mg | - | - |
Vitamin B-6 | 0.400 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 2.890 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.690 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.250 g | - | - |
Saturated fatty acids 16:0 | 2.110 g | - | - |
Saturated fatty acids 18:0 | 1.150 g | - | - |
Fatty acids, total monounsaturated | 4.140 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.330 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.660 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.410 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.320 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 81.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.322 g | - | - |
Threonine | 1.254 g | - | - |
Isoleucine | 1.291 g | - | - |
Leucine | 2.269 g | - | - |
Lysine | 2.389 g | - | - |
Methionine | 0.735 g | - | - |
Cystine | 0.322 g | - | - |
Phenylalanine | 1.121 g | - | - |
Tyrosine | 0.965 g | - | - |
Valine | 1.397 g | - | - |
Arginine | 1.815 g | - | - |
Histidine | 0.983 g | - | - |
Alanine | 1.732 g | - | - |
Aspartic acid | 2.623 g | - | - |
Glutamic acid | 4.314 g | - | - |
Glycine | 1.567 g | - | - |
Proline | 1.268 g | - | - |
Serine | 1.098 g | - | - |