Health / Nutrition Facts DataBase / Beef Products

    Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
    Nutrition facts

    Common name: London Broil, Minute Steak, Round Steak
    Food category: Beef Products
    Refuse name: Connective tissue
    Refuse (percent): 1%
    Usual serving weight: 283.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water52.360 g--
    Energy266.000 kcal--
    Energy1113.000 kj--
    Protein32.990 g--
    Total lipid (fat)13.830 g--
    Ash1.450 g--
    Carbohydrate, by difference---
    Dietary Fiber---
    Sugars, total---
    Calcium, Ca6.000 mg--
    Iron, Fe2.970 mg--
    Magnesium, Mg33.000 mg--
    Phosphorus, P274.000 mg--
    Potassium, K480.000 mg--
    Sodium, Na68.000 mg--
    Zinc, Zn4.350 mg--
    Copper, Cu0.124 mg--
    Manganese, Mn0.019 mg--
    Selenium, Se32.000 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.110 mg--
    Riboflavin0.260 mg--
    Niacin5.150 mg--
    Pantothenic acid0.430 mg--
    Vitamin B-60.570 mg--
    Folate, total12.000 mcg--
    Folic acid---
    Folate, food12.000 mcg--
    Folate, DFE12.000 mcg_DFE--
    Choline, total125.600 mg--
    Vitamin B-123.280 mcg--
    Vitamin B-12, added---
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Vitamin E (alpha-tocopherol)0.180 mg--
    Vitamin E, added---
    Vitamin K (phylloquinone)1.800 mcg--
    Fatty acids, total saturated4.640 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:00.020 g--
    Saturated fatty acids 12:00.020 g--
    Saturated fatty acids 14:00.330 g--
    Saturated fatty acids 16:02.840 g--
    Saturated fatty acids 18:01.340 g--
    Fatty acids, total monounsaturated5.180 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.440 g--
    Monounsaturated fatty acids 18:1 undifferentiated4.670 g--
    Monounsaturated fatty acids 20:10.020 g--
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated1.720 g--
    Polyunsaturated fatty acids 18:2 undifferentiated1.260 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.230 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated0.210 g--
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol97.000 mg--
    Tryptophan0.370 g--
    Threonine1.441 g--
    Isoleucine1.483 g--
    Leucine2.608 g--
    Lysine2.745 g--
    Methionine0.845 g--
    Cystine0.370 g--
    Phenylalanine1.288 g--
    Tyrosine1.109 g--
    Valine1.605 g--
    Arginine2.085 g--
    Histidine1.130 g--
    Alanine1.990 g--
    Aspartic acid3.014 g--
    Glutamic acid4.957 g--
    Glycine1.800 g--
    Proline1.457 g--
    Serine1.262 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin---


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