Beef, shank crosscuts, separable lean and fat, trimmed to 1/4" fat, choice, raw
Nutrition facts
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 34%
Usual serving weight: 28.3
Water | 68.280 g | - | - |
Energy | 177.000 kcal | - | - |
Energy | 741.000 kj | - | - |
Protein | 20.530 g | - | - |
Total lipid (fat) | 9.880 g | - | - |
Ash | 1.340 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 2.180 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 192.000 mg | - | - |
Potassium, K | 358.000 mg | - | - |
Sodium, Na | 60.000 mg | - | - |
Zinc, Zn | 6.410 mg | - | - |
Copper, Cu | 0.068 mg | - | - |
Manganese, Mn | 0.013 mg | - | - |
Selenium, Se | 17.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.200 mg | - | - |
Niacin | 5.350 mg | - | - |
Pantothenic acid | 0.330 mg | - | - |
Vitamin B-6 | 0.440 mg | - | - |
Folate, total | 8.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 8.000 mcg | - | - |
Folate, DFE | 8.000 mcg_DFE | - | - |
Vitamin B-12 | 3.160 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.810 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.030 g | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.300 g | - | - |
Saturated fatty acids 16:0 | 2.300 g | - | - |
Saturated fatty acids 18:0 | 1.130 g | - | - |
Fatty acids, total monounsaturated | 4.380 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.490 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.810 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.370 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.230 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.110 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 44.000 mg | - | - |
Tryptophan | 0.230 g | - | - |
Threonine | 0.897 g | - | - |
Isoleucine | 0.923 g | - | - |
Leucine | 1.623 g | - | - |
Lysine | 1.708 g | - | - |
Methionine | 0.526 g | - | - |
Cystine | 0.230 g | - | - |
Phenylalanine | 0.802 g | - | - |
Tyrosine | 0.690 g | - | - |
Valine | 0.999 g | - | - |
Arginine | 1.298 g | - | - |
Histidine | 0.703 g | - | - |
Alanine | 1.238 g | - | - |
Aspartic acid | 1.876 g | - | - |
Glutamic acid | 3.085 g | - | - |
Glycine | 1.120 g | - | - |
Proline | 0.907 g | - | - |
Serine | 0.785 g | - | - |
Alcohol, ethyl | - | - | - |