Beef, shank crosscuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked, simmered
Nutrition facts
Food category: Beef Products
Refuse name: Bone
Refuse (percent): 37%
Usual serving weight: 194.0
Water | 53.060 g | - | - |
Energy | 263.000 kcal | - | - |
Energy | 1100.000 kj | - | - |
Protein | 30.690 g | - | - |
Total lipid (fat) | 14.680 g | - | - |
Ash | 2.140 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 30.000 mg | - | - |
Iron, Fe | 3.500 mg | - | - |
Magnesium, Mg | 27.000 mg | - | - |
Phosphorus, P | 239.000 mg | - | - |
Potassium, K | 404.000 mg | - | - |
Sodium, Na | 61.000 mg | - | - |
Zinc, Zn | 9.310 mg | - | - |
Copper, Cu | 0.155 mg | - | - |
Manganese, Mn | 0.018 mg | - | - |
Selenium, Se | 28.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.120 mg | - | - |
Riboflavin | 0.200 mg | - | - |
Niacin | 5.330 mg | - | - |
Pantothenic acid | 0.370 mg | - | - |
Vitamin B-6 | 0.340 mg | - | - |
Folate, total | 9.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 9.000 mcg | - | - |
Folate, DFE | 9.000 mcg_DFE | - | - |
Vitamin B-12 | 3.510 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 5.700 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.040 g | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.460 g | - | - |
Saturated fatty acids 16:0 | 3.490 g | - | - |
Saturated fatty acids 18:0 | 1.550 g | - | - |
Fatty acids, total monounsaturated | 6.450 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.680 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.620 g | - | - |
Monounsaturated fatty acids 20:1 | 0.030 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.530 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.360 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.140 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 80.000 mg | - | - |
Tryptophan | 0.344 g | - | - |
Threonine | 1.340 g | - | - |
Isoleucine | 1.380 g | - | - |
Leucine | 2.426 g | - | - |
Lysine | 2.553 g | - | - |
Methionine | 0.786 g | - | - |
Cystine | 0.344 g | - | - |
Phenylalanine | 1.198 g | - | - |
Tyrosine | 1.031 g | - | - |
Valine | 1.493 g | - | - |
Arginine | 1.939 g | - | - |
Histidine | 1.051 g | - | - |
Alanine | 1.851 g | - | - |
Aspartic acid | 2.804 g | - | - |
Glutamic acid | 4.610 g | - | - |
Glycine | 1.674 g | - | - |
Proline | 1.355 g | - | - |
Serine | 1.173 g | - | - |