Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered
Nutrition facts
Food category: Beef Products
Refuse name: Bone, 37%, separable fat, 8%
Refuse (percent): 45%
Usual serving weight: 170.0
Water | 58.210 g | - | - |
Energy | 201.000 kcal | - | - |
Energy | 841.000 kj | - | - |
Protein | 33.680 g | - | - |
Total lipid (fat) | 6.360 g | - | - |
Ash | 2.390 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 32.000 mg | - | - |
Iron, Fe | 3.860 mg | - | - |
Magnesium, Mg | 30.000 mg | - | - |
Phosphorus, P | 263.000 mg | - | - |
Potassium, K | 447.000 mg | - | - |
Sodium, Na | 64.000 mg | - | - |
Zinc, Zn | 10.490 mg | - | - |
Copper, Cu | 0.172 mg | - | - |
Manganese, Mn | 0.020 mg | - | - |
Selenium, Se | 30.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.140 mg | - | - |
Riboflavin | 0.210 mg | - | - |
Niacin | 5.890 mg | - | - |
Pantothenic acid | 0.410 mg | - | - |
Vitamin B-6 | 0.370 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 3.790 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 2.290 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.180 g | - | - |
Saturated fatty acids 16:0 | 1.350 g | - | - |
Saturated fatty acids 18:0 | 0.610 g | - | - |
Fatty acids, total monounsaturated | 2.860 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.310 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.410 g | - | - |
Monounsaturated fatty acids 20:1 | 0.010 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.210 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.010 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.030 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 78.000 mg | - | - |
Tryptophan | 0.377 g | - | - |
Threonine | 1.471 g | - | - |
Isoleucine | 1.514 g | - | - |
Leucine | 2.662 g | - | - |
Lysine | 2.802 g | - | - |
Methionine | 0.862 g | - | - |
Cystine | 0.377 g | - | - |
Phenylalanine | 1.315 g | - | - |
Tyrosine | 1.132 g | - | - |
Valine | 1.638 g | - | - |
Arginine | 2.129 g | - | - |
Histidine | 1.153 g | - | - |
Alanine | 2.032 g | - | - |
Aspartic acid | 3.077 g | - | - |
Glutamic acid | 5.060 g | - | - |
Glycine | 1.838 g | - | - |
Proline | 1.487 g | - | - |
Serine | 1.288 g | - | - |