Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 21%
Refuse (percent): 21%
Usual serving weight: 85.0
Water | 50.850 g | - | - |
Energy | 322.000 kcal | - | - |
Energy | 1349.000 kj | - | - |
Protein | 22.790 g | - | - |
Total lipid (fat) | 24.950 g | - | - |
Ash | 1.100 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 3.010 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 181.000 mg | - | - |
Potassium, K | 275.000 mg | - | - |
Sodium, Na | 68.000 mg | - | - |
Zinc, Zn | 4.190 mg | - | - |
Copper, Cu | 0.119 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 11.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.090 mg | - | - |
Riboflavin | 0.210 mg | - | - |
Niacin | 3.869 mg | - | - |
Pantothenic acid | 0.286 mg | - | - |
Vitamin B-6 | 0.328 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.110 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.220 mg | - | - |
Fatty acids, total saturated | 9.748 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.074 g | - | - |
Saturated fatty acids 12:0 | 0.069 g | - | - |
Saturated fatty acids 14:0 | 0.747 g | - | - |
Saturated fatty acids 16:0 | 6.064 g | - | - |
Saturated fatty acids 18:0 | 2.779 g | - | - |
Saturated fatty acids 20:0 | 0.015 g | - | - |
Fatty acids, total monounsaturated | 11.272 g | - | - |
Monounsaturated fatty acids 14:1 | 0.075 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 10.153 g | - | - |
Monounsaturated fatty acids 20:1 | 0.042 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.883 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.577 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.283 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.023 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 68.000 mg | - | - |
Tryptophan | 0.241 g | - | - |
Threonine | 1.023 g | - | - |
Isoleucine | 1.133 g | - | - |
Leucine | 1.945 g | - | - |
Lysine | 2.063 g | - | - |
Methionine | 0.625 g | - | - |
Cystine | 0.240 g | - | - |
Phenylalanine | 0.955 g | - | - |
Tyrosine | 0.809 g | - | - |
Valine | 1.191 g | - | - |
Arginine | 1.490 g | - | - |
Histidine | 0.724 g | - | - |
Alanine | 1.346 g | - | - |
Aspartic acid | 2.199 g | - | - |
Glutamic acid | 3.545 g | - | - |
Glycine | 1.078 g | - | - |
Proline | 0.947 g | - | - |
Serine | 0.889 g | - | - |
Hydroxyproline | 0.092 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |