Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/4" fat, all grades, cooked, broiled
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 21%
Refuse (percent): 21%
Usual serving weight: 85.0
Water | 52.160 g | - | - |
Energy | 306.000 kcal | - | - |
Energy | 1279.000 kj | - | - |
Protein | 23.470 g | - | - |
Total lipid (fat) | 22.780 g | - | - |
Ash | 1.190 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | - | - |
Iron, Fe | 3.090 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 185.000 mg | - | - |
Potassium, K | 282.000 mg | - | - |
Sodium, Na | 67.000 mg | - | - |
Zinc, Zn | 4.300 mg | - | - |
Copper, Cu | 0.122 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 11.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.093 mg | - | - |
Riboflavin | 0.215 mg | - | - |
Niacin | 3.961 mg | - | - |
Pantothenic acid | 0.291 mg | - | - |
Vitamin B-6 | 0.336 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.130 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
Fatty acids, total saturated | 8.920 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.063 g | - | - |
Saturated fatty acids 12:0 | 0.059 g | - | - |
Saturated fatty acids 14:0 | 0.680 g | - | - |
Saturated fatty acids 16:0 | 5.522 g | - | - |
Saturated fatty acids 18:0 | 2.584 g | - | - |
Saturated fatty acids 20:0 | 0.012 g | - | - |
Fatty acids, total monounsaturated | 10.153 g | - | - |
Monounsaturated fatty acids 14:1 | 0.068 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.884 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.165 g | - | - |
Monounsaturated fatty acids 20:1 | 0.037 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.825 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.546 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.252 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.027 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 65.000 mg | - | - |
Tryptophan | 0.251 g | - | - |
Threonine | 1.065 g | - | - |
Isoleucine | 1.181 g | - | - |
Leucine | 2.026 g | - | - |
Lysine | 2.149 g | - | - |
Methionine | 0.651 g | - | - |
Cystine | 0.250 g | - | - |
Phenylalanine | 0.994 g | - | - |
Tyrosine | 0.842 g | - | - |
Valine | 1.240 g | - | - |
Arginine | 1.551 g | - | - |
Histidine | 0.751 g | - | - |
Alanine | 1.400 g | - | - |
Aspartic acid | 2.290 g | - | - |
Glutamic acid | 3.690 g | - | - |
Glycine | 1.117 g | - | - |
Proline | 0.984 g | - | - |
Serine | 0.925 g | - | - |
Hydroxyproline | 0.097 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |