Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA choice, cooked, broiled
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 22%
Refuse (percent): 22%
Usual serving weight: 85.0
Water | 48.770 g | - | - |
Energy | 342.000 kcal | - | - |
Energy | 1431.000 kj | - | - |
Protein | 21.840 g | - | - |
Total lipid (fat) | 27.560 g | - | - |
Ash | 1.110 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 2.640 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 174.000 mg | - | - |
Potassium, K | 252.000 mg | - | - |
Sodium, Na | 61.000 mg | - | - |
Zinc, Zn | 4.060 mg | - | - |
Copper, Cu | 0.116 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 19.300 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.088 mg | - | - |
Riboflavin | 0.206 mg | - | - |
Niacin | 3.790 mg | - | - |
Pantothenic acid | 0.288 mg | - | - |
Vitamin B-6 | 0.329 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.090 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.230 mg | - | - |
Fatty acids, total saturated | 10.650 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.081 g | - | - |
Saturated fatty acids 12:0 | 0.075 g | - | - |
Saturated fatty acids 14:0 | 0.822 g | - | - |
Saturated fatty acids 16:0 | 6.572 g | - | - |
Saturated fatty acids 18:0 | 3.085 g | - | - |
Saturated fatty acids 20:0 | 0.015 g | - | - |
Fatty acids, total monounsaturated | 12.392 g | - | - |
Monounsaturated fatty acids 14:1 | 0.087 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.114 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.144 g | - | - |
Monounsaturated fatty acids 20:1 | 0.046 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 1.002 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.653 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.327 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.022 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 76.000 mg | - | - |
Tryptophan | 0.229 g | - | - |
Threonine | 0.967 g | - | - |
Isoleucine | 1.069 g | - | - |
Leucine | 1.836 g | - | - |
Lysine | 1.947 g | - | - |
Methionine | 0.590 g | - | - |
Cystine | 0.228 g | - | - |
Phenylalanine | 0.901 g | - | - |
Tyrosine | 0.764 g | - | - |
Valine | 1.124 g | - | - |
Arginine | 1.408 g | - | - |
Histidine | 0.685 g | - | - |
Alanine | 1.273 g | - | - |
Aspartic acid | 2.077 g | - | - |
Glutamic acid | 3.349 g | - | - |
Glycine | 1.022 g | - | - |
Proline | 0.896 g | - | - |
Serine | 0.840 g | - | - |
Hydroxyproline | 0.086 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |