Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, cooked, broiled
Nutrition facts
Food category: Beef Products
Refuse name: Bone and heavy connective tissue, 21%
Refuse (percent): 21%
Usual serving weight: 85.0
Water | 51.160 g | - | - |
Energy | 311.000 kcal | - | - |
Energy | 1300.000 kj | - | - |
Protein | 23.470 g | - | - |
Total lipid (fat) | 23.330 g | - | - |
Ash | 1.050 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 2.740 mg | - | - |
Magnesium, Mg | 20.000 mg | - | - |
Phosphorus, P | 181.000 mg | - | - |
Potassium, K | 260.000 mg | - | - |
Sodium, Na | 63.000 mg | - | - |
Zinc, Zn | 4.230 mg | - | - |
Copper, Cu | 0.121 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 19.400 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.092 mg | - | - |
Riboflavin | 0.214 mg | - | - |
Niacin | 3.935 mg | - | - |
Pantothenic acid | 0.297 mg | - | - |
Vitamin B-6 | 0.341 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Vitamin B-12 | 2.120 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
Fatty acids, total saturated | 9.463 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.061 g | - | - |
Saturated fatty acids 12:0 | 0.060 g | - | - |
Saturated fatty acids 14:0 | 0.724 g | - | - |
Saturated fatty acids 16:0 | 5.777 g | - | - |
Saturated fatty acids 18:0 | 2.833 g | - | - |
Saturated fatty acids 20:0 | 0.008 g | - | - |
Fatty acids, total monounsaturated | 10.336 g | - | - |
Monounsaturated fatty acids 14:1 | 0.077 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.909 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 9.311 g | - | - |
Monounsaturated fatty acids 20:1 | 0.038 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.995 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.679 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.281 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.035 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 66.000 mg | - | - |
Tryptophan | 0.254 g | - | - |
Threonine | 1.078 g | - | - |
Isoleucine | 1.196 g | - | - |
Leucine | 2.052 g | - | - |
Lysine | 2.177 g | - | - |
Methionine | 0.659 g | - | - |
Cystine | 0.253 g | - | - |
Phenylalanine | 1.007 g | - | - |
Tyrosine | 0.853 g | - | - |
Valine | 1.256 g | - | - |
Arginine | 1.571 g | - | - |
Histidine | 0.761 g | - | - |
Alanine | 1.418 g | - | - |
Aspartic acid | 2.319 g | - | - |
Glutamic acid | 3.738 g | - | - |
Glycine | 1.133 g | - | - |
Proline | 0.997 g | - | - |
Serine | 0.937 g | - | - |
Hydroxyproline | 0.097 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |