Health / Nutrition Facts DataBase / Beef Products

    Beef, short loin, top loin, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
    Nutrition facts

    Common name: Kansas City Strip, New York Strip, Club Steak
    Food category: Beef Products
    Refuse name: Bone and connective tissue
    Refuse (percent): 2%
    Usual serving weight: 85.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water63.330 g--
    Energy193.000 kcal--
    Energy806.000 kj--
    Protein28.870 g--
    Total lipid (fat)7.680 g--
    Ash1.230 g--
    Carbohydrate, by difference---
    Dietary Fiber---
    Sugars, total---
    Calcium, Ca21.000 mg--
    Iron, Fe1.830 mg--
    Magnesium, Mg24.000 mg--
    Phosphorus, P221.000 mg--
    Potassium, K356.000 mg--
    Sodium, Na59.000 mg--
    Zinc, Zn5.150 mg--
    Copper, Cu0.086 mg--
    Manganese, Mn0.010 mg--
    Selenium, Se30.800 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.078 mg--
    Riboflavin0.139 mg--
    Niacin7.684 mg--
    Pantothenic acid0.569 mg--
    Vitamin B-60.604 mg--
    Folate, total9.000 mcg--
    Folic acid---
    Folate, food9.000 mcg--
    Folate, DFE9.000 mcg_DFE--
    Vitamin B-121.700 mcg--
    Vitamin A, IU---
    Vitamin A, RAE---
    Retinol---
    Vitamin E (alpha-tocopherol)0.390 mg--
    Tocopherol, beta---
    Tocopherol, gamma---
    Tocopherol, delta---
    Vitamin K (phylloquinone)1.400 mcg--
    Fatty acids, total saturated2.981 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:00.012 g--
    Saturated fatty acids 12:00.014 g--
    Saturated fatty acids 14:00.223 g--
    Saturated fatty acids 16:01.771 g--
    Saturated fatty acids 18:00.961 g--
    Fatty acids, total monounsaturated3.144 g--
    Monounsaturated fatty acids 16:1 undifferentiated0.265 g--
    Monounsaturated fatty acids 18:1 undifferentiated2.871 g--
    Monounsaturated fatty acids 20:10.009 g--
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.285 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.209 g--
    Polyunsaturated fatty acids 18:3 undifferentiated0.048 g--
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:4 undifferentiated0.028 g--
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Cholesterol58.000 mg--
    Tryptophan0.190 g--
    Threonine1.153 g--
    Isoleucine1.314 g--
    Leucine2.297 g--
    Lysine2.440 g--
    Methionine0.752 g--
    Cystine0.373 g--
    Phenylalanine1.140 g--
    Tyrosine0.920 g--
    Valine1.432 g--
    Arginine1.867 g--
    Histidine0.921 g--
    Alanine1.755 g--
    Aspartic acid2.630 g--
    Glutamic acid4.334 g--
    Glycine1.758 g--
    Proline1.376 g--
    Serine1.137 g--
    Hydroxyproline0.303 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin---


    © 1991-2022 The Titi Tudorancea Bulletin | Titi Tudorancea® is a Registered Trademark | Terms of use and privacy policy
    Contact