Beef, tenderloin, separable lean only, trimmed to 1/8" fat, select, cooked, broiled
Nutrition facts
Food category: Beef Products
Refuse name: Bone and connective tissue 4%, sep fat 13%
Refuse (percent): 17%
Usual serving weight: 28.3
Water | 62.670 g | - | - |
Energy | 194.000 kcal | - | - |
Energy | 812.000 kj | - | - |
Protein | 29.070 g | - | - |
Total lipid (fat) | 7.760 g | - | - |
Ash | 1.200 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 21.000 mg | - | - |
Iron, Fe | 1.810 mg | - | - |
Magnesium, Mg | 25.000 mg | - | - |
Phosphorus, P | 238.000 mg | - | - |
Potassium, K | 386.000 mg | - | - |
Sodium, Na | 62.000 mg | - | - |
Zinc, Zn | 5.370 mg | - | - |
Copper, Cu | 0.080 mg | - | - |
Manganese, Mn | 0.011 mg | - | - |
Selenium, Se | 36.600 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.083 mg | - | - |
Riboflavin | 0.154 mg | - | - |
Niacin | 8.494 mg | - | - |
Pantothenic acid | 0.573 mg | - | - |
Vitamin B-6 | 0.642 mg | - | - |
Folate, total | 10.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 10.000 mcg | - | - |
Folate, DFE | 10.000 mcg_DFE | - | - |
Vitamin B-12 | 1.390 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.400 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | - | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 1.400 mcg | - | - |
Fatty acids, total saturated | 2.953 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.003 g | - | - |
Saturated fatty acids 12:0 | 0.009 g | - | - |
Saturated fatty acids 14:0 | 0.210 g | - | - |
Saturated fatty acids 16:0 | 1.720 g | - | - |
Saturated fatty acids 18:0 | 1.012 g | - | - |
Fatty acids, total monounsaturated | 3.096 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.233 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.860 g | - | - |
Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.277 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.222 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.035 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 73.000 mg | - | - |
Tryptophan | 0.191 g | - | - |
Threonine | 1.161 g | - | - |
Isoleucine | 1.322 g | - | - |
Leucine | 2.312 g | - | - |
Lysine | 2.456 g | - | - |
Methionine | 0.757 g | - | - |
Cystine | 0.375 g | - | - |
Phenylalanine | 1.148 g | - | - |
Tyrosine | 0.926 g | - | - |
Valine | 1.442 g | - | - |
Arginine | 1.879 g | - | - |
Histidine | 0.928 g | - | - |
Alanine | 1.767 g | - | - |
Aspartic acid | 2.648 g | - | - |
Glutamic acid | 4.363 g | - | - |
Glycine | 1.770 g | - | - |
Proline | 1.386 g | - | - |
Serine | 1.145 g | - | - |
Hydroxyproline | 0.305 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |