Beef, variety meats and by-products, brain, cooked, pan-fried
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 351.0
Water | 70.750 g | - | - |
Energy | 196.000 kcal | - | - |
Energy | 820.000 kj | - | - |
Protein | 12.570 g | - | - |
Total lipid (fat) | 15.830 g | - | - |
Ash | 1.580 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 2.220 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 386.000 mg | - | - |
Potassium, K | 354.000 mg | - | - |
Sodium, Na | 158.000 mg | - | - |
Zinc, Zn | 1.350 mg | - | - |
Copper, Cu | 0.220 mg | - | - |
Manganese, Mn | 0.032 mg | - | - |
Selenium, Se | 26.000 mcg | - | - |
Vitamin C, total ascorbic acid | 3.300 mg | - | - |
Thiamin | 0.130 mg | - | - |
Riboflavin | 0.260 mg | - | - |
Niacin | 3.780 mg | - | - |
Pantothenic acid | 0.570 mg | - | - |
Vitamin B-6 | 0.390 mg | - | - |
Folate, total | 6.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 6.000 mcg | - | - |
Folate, DFE | 6.000 mcg_DFE | - | - |
Vitamin B-12 | 15.200 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 3.740 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 1.980 g | - | - |
Saturated fatty acids 18:0 | 1.620 g | - | - |
Fatty acids, total monounsaturated | 3.980 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.110 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.470 g | - | - |
Monounsaturated fatty acids 20:1 | 0.240 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.310 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.840 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.050 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.290 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | 0.290 g | - | - |
Polyunsaturated fatty acids 22:6 n-3 | 0.670 g | - | - |
Cholesterol | 1995.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.103 g | - | - |
Threonine | 0.597 g | - | - |
Isoleucine | 0.487 g | - | - |
Leucine | 0.943 g | - | - |
Lysine | 0.752 g | - | - |
Methionine | 0.261 g | - | - |
Cystine | 0.223 g | - | - |
Phenylalanine | 0.635 g | - | - |
Tyrosine | 0.446 g | - | - |
Valine | 0.617 g | - | - |
Arginine | 0.686 g | - | - |
Histidine | 0.320 g | - | - |
Alanine | 0.696 g | - | - |
Aspartic acid | 1.126 g | - | - |
Glutamic acid | 1.534 g | - | - |
Glycine | 0.593 g | - | - |
Proline | 0.521 g | - | - |
Serine | 0.728 g | - | - |