Beef, variety meats and by-products, mechanically separated beef, raw
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 59.390 g | - | - |
Energy | 276.000 kcal | - | - |
Energy | 1155.000 kj | - | - |
Protein | 14.970 g | - | - |
Total lipid (fat) | 23.520 g | - | - |
Ash | 2.140 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 485.000 mg | - | - |
Iron, Fe | 5.670 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 324.000 mg | - | - |
Potassium, K | 277.000 mg | - | - |
Sodium, Na | 57.000 mg | - | - |
Zinc, Zn | 3.580 mg | - | - |
Copper, Cu | 0.056 mg | - | - |
Manganese, Mn | 0.012 mg | - | - |
Selenium, Se | 20.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.072 mg | - | - |
Riboflavin | 0.118 mg | - | - |
Niacin | 2.546 mg | - | - |
Pantothenic acid | 0.279 mg | - | - |
Vitamin B-6 | 0.290 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Vitamin B-12 | 2.560 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 11.780 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.040 g | - | - |
Saturated fatty acids 14:0 | 0.640 g | - | - |
Saturated fatty acids 16:0 | 5.660 g | - | - |
Saturated fatty acids 18:0 | 4.870 g | - | - |
Fatty acids, total monounsaturated | 8.440 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.560 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 7.590 g | - | - |
Monounsaturated fatty acids 20:1 | 0.070 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.760 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.590 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.170 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 209.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.168 g | - | - |
Threonine | 0.474 g | - | - |
Isoleucine | 0.584 g | - | - |
Leucine | 1.199 g | - | - |
Lysine | 1.161 g | - | - |
Methionine | 0.426 g | - | - |
Cystine | 0.230 g | - | - |
Phenylalanine | 0.644 g | - | - |
Tyrosine | 0.381 g | - | - |
Valine | 0.915 g | - | - |
Arginine | 1.154 g | - | - |
Histidine | 0.443 g | - | - |
Alanine | 1.005 g | - | - |
Aspartic acid | 1.312 g | - | - |
Glutamic acid | 2.121 g | - | - |
Glycine | 1.238 g | - | - |
Proline | 0.922 g | - | - |
Serine | 0.570 g | - | - |