Beef, variety meats and by-products, spleen, cooked, braised
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 308.0
Water | 69.980 g | - | - |
Energy | 145.000 kcal | - | - |
Energy | 607.000 kj | - | - |
Protein | 25.100 g | - | - |
Total lipid (fat) | 4.200 g | - | - |
Ash | 1.600 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 12.000 mg | - | - |
Iron, Fe | 39.360 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 305.000 mg | - | - |
Potassium, K | 284.000 mg | - | - |
Sodium, Na | 57.000 mg | - | - |
Zinc, Zn | 2.790 mg | - | - |
Copper, Cu | 0.924 mg | - | - |
Manganese, Mn | 0.075 mg | - | - |
Selenium, Se | 91.400 mcg | - | - |
Vitamin C, total ascorbic acid | 50.300 mg | - | - |
Thiamin | 0.048 mg | - | - |
Riboflavin | 0.300 mg | - | - |
Niacin | 5.567 mg | - | - |
Pantothenic acid | 0.876 mg | - | - |
Vitamin B-6 | 0.040 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 5.020 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.390 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.020 g | - | - |
Saturated fatty acids 14:0 | 0.100 g | - | - |
Saturated fatty acids 16:0 | 0.750 g | - | - |
Saturated fatty acids 18:0 | 0.540 g | - | - |
Fatty acids, total monounsaturated | 1.120 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.160 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.960 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.310 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.310 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 347.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.261 g | - | - |
Threonine | 0.988 g | - | - |
Isoleucine | 0.968 g | - | - |
Leucine | 2.217 g | - | - |
Lysine | 1.815 g | - | - |
Methionine | 0.462 g | - | - |
Cystine | 0.727 g | - | - |
Phenylalanine | 1.008 g | - | - |
Tyrosine | 0.715 g | - | - |
Valine | 1.510 g | - | - |
Arginine | 1.454 g | - | - |
Histidine | 0.900 g | - | - |
Alanine | 1.944 g | - | - |
Aspartic acid | 1.771 g | - | - |
Glutamic acid | 2.293 g | - | - |
Glycine | 1.518 g | - | - |
Proline | 1.518 g | - | - |
Serine | 0.867 g | - | - |