Beef, variety meats and by-products, spleen, raw
Nutrition facts
Food category: Beef Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 77.200 g | - | - |
Energy | 105.000 kcal | - | - |
Energy | 439.000 kj | - | - |
Protein | 18.300 g | - | - |
Total lipid (fat) | 3.000 g | - | - |
Ash | 1.380 g | - | - |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 44.550 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 296.000 mg | - | - |
Potassium, K | 429.000 mg | - | - |
Sodium, Na | 85.000 mg | - | - |
Zinc, Zn | 2.110 mg | - | - |
Copper, Cu | 0.168 mg | - | - |
Manganese, Mn | 0.073 mg | - | - |
Selenium, Se | 62.200 mcg | - | - |
Vitamin C, total ascorbic acid | 45.500 mg | - | - |
Thiamin | 0.050 mg | - | - |
Riboflavin | 0.370 mg | - | - |
Niacin | 8.400 mg | - | - |
Pantothenic acid | 1.081 mg | - | - |
Vitamin B-6 | 0.070 mg | - | - |
Folate, total | 4.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 4.000 mcg | - | - |
Folate, DFE | 4.000 mcg_DFE | - | - |
Vitamin B-12 | 5.680 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.000 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.010 g | - | - |
Saturated fatty acids 14:0 | 0.070 g | - | - |
Saturated fatty acids 16:0 | 0.530 g | - | - |
Saturated fatty acids 18:0 | 0.380 g | - | - |
Fatty acids, total monounsaturated | 0.780 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.120 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.680 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.220 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.220 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 263.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.190 g | - | - |
Threonine | 0.720 g | - | - |
Isoleucine | 0.706 g | - | - |
Leucine | 1.616 g | - | - |
Lysine | 1.323 g | - | - |
Methionine | 0.337 g | - | - |
Cystine | 0.530 g | - | - |
Phenylalanine | 0.735 g | - | - |
Tyrosine | 0.521 g | - | - |
Valine | 1.101 g | - | - |
Arginine | 1.060 g | - | - |
Histidine | 0.656 g | - | - |
Alanine | 1.417 g | - | - |
Aspartic acid | 1.291 g | - | - |
Glutamic acid | 1.672 g | - | - |
Glycine | 1.107 g | - | - |
Proline | 1.107 g | - | - |
Serine | 0.632 g | - | - |