Beerwurst, beer salami, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 23.0
Water | 61.460 g | - | - |
Energy | 238.000 kcal | - | - |
Energy | 996.000 kj | - | - |
Protein | 14.240 g | - | - |
Total lipid (fat) | 18.800 g | - | - |
Ash | 3.440 g | - | - |
Carbohydrate, by difference | 2.060 g | - | - |
Dietary Fiber | - | - | - |
Calcium, Ca | 8.000 mg | - | - |
Iron, Fe | 0.760 mg | - | - |
Magnesium, Mg | 13.000 mg | - | - |
Phosphorus, P | 103.000 mg | - | - |
Potassium, K | 253.000 mg | - | - |
Sodium, Na | 1240.000 mg | - | - |
Zinc, Zn | 1.720 mg | - | - |
Copper, Cu | 0.050 mg | - | - |
Manganese, Mn | 0.032 mg | - | - |
Selenium, Se | 20.900 mcg | - | - |
Fluoride, F | 41.200 mcg | 31.000 mcg | 51.300 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.554 mg | - | - |
Riboflavin | 0.192 mg | - | - |
Niacin | 3.254 mg | - | - |
Pantothenic acid | 0.490 mg | - | - |
Vitamin B-6 | 0.350 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Vitamin B-12 | 0.870 mcg | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin D | 36.000 IU | - | - |
Fatty acids, total saturated | 6.280 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.090 g | - | - |
Saturated fatty acids 12:0 | 0.090 g | - | - |
Saturated fatty acids 14:0 | 0.270 g | - | - |
Saturated fatty acids 16:0 | 3.890 g | - | - |
Saturated fatty acids 18:0 | 1.940 g | - | - |
Fatty acids, total monounsaturated | 8.980 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.770 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.210 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.360 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 1.940 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.420 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 59.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.112 g | - | - |
Threonine | 0.565 g | - | - |
Isoleucine | 0.485 g | - | - |
Leucine | 0.943 g | - | - |
Lysine | 1.032 g | - | - |
Methionine | 0.355 g | - | - |
Cystine | 0.107 g | - | - |
Phenylalanine | 0.451 g | - | - |
Tyrosine | 0.403 g | - | - |
Valine | 0.510 g | - | - |
Arginine | 0.809 g | - | - |
Histidine | 0.419 g | - | - |
Alanine | 0.770 g | - | - |
Aspartic acid | 1.198 g | - | - |
Glutamic acid | 2.141 g | - | - |
Glycine | 0.781 g | - | - |
Proline | 0.640 g | - | - |
Serine | 0.569 g | - | - |