Beets, canned, regular pack, solids and liquids
Nutrition facts
Food category: Vegetables and Vegetable Products
Refuse (percent): 0%
Usual serving weight: 246.0
Water | 91.300 g | 89.200 g | 93.720 g |
Energy | 30.000 kcal | - | - |
Energy | 126.000 kj | - | - |
Protein | 0.730 g | 0.530 g | 1.040 g |
Total lipid (fat) | 0.090 g | 0.050 g | 0.250 g |
Ash | 0.740 g | 0.410 g | 1.120 g |
Carbohydrate, by difference | 7.140 g | - | - |
Dietary Fiber | 1.200 g | 0.800 g | 1.500 g |
Sugars, total | 6.530 g | - | - |
Sucrose | 5.250 g | 4.630 g | 6.060 g |
Glucose (dextrose) | 0.280 g | - | - |
Fructose | 0.200 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | 0.800 g | - | - |
Calcium, Ca | 18.000 mg | 8.000 mg | 31.000 mg |
Iron, Fe | 0.730 mg | 0.330 mg | 1.930 mg |
Magnesium, Mg | 18.000 mg | 9.000 mg | 26.000 mg |
Phosphorus, P | 15.000 mg | 9.000 mg | 18.000 mg |
Potassium, K | 159.000 mg | 67.000 mg | 256.000 mg |
Sodium, Na | 143.000 mg | 5.000 mg | 304.000 mg |
Zinc, Zn | 0.340 mg | 0.120 mg | 0.550 mg |
Copper, Cu | 0.043 mg | 0.019 mg | 0.062 mg |
Manganese, Mn | 0.411 mg | 0.269 mg | 0.750 mg |
Selenium, Se | 0.100 mcg | - | 1.000 mcg |
Fluoride, F | 26.300 mcg | 26.000 mcg | 26.600 mcg |
Vitamin C, total ascorbic acid | 2.800 mg | - | - |
Thiamin | 0.010 mg | - | - |
Riboflavin | 0.038 mg | - | - |
Niacin | 0.151 mg | - | - |
Pantothenic acid | 0.150 mg | - | - |
Vitamin B-6 | 0.055 mg | - | - |
Folate, total | 29.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 29.000 mcg | - | - |
Folate, DFE | 29.000 mcg_DFE | - | - |
Choline, total | 7.200 mg | - | - |
Betaine | 228.100 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | 23.000 IU | - | - |
Vitamin A, RAE | 1.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.030 mg | - | - |
Vitamin K (phylloquinone) | 0.200 mcg | - | - |
Fatty acids, total saturated | 0.013 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.013 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.016 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.016 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.030 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.028 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.010 g | - | - |
Threonine | 0.023 g | - | - |
Isoleucine | 0.024 g | - | - |
Leucine | 0.034 g | - | - |
Lysine | 0.029 g | - | - |
Methionine | 0.009 g | - | - |
Cystine | 0.010 g | - | - |
Phenylalanine | 0.023 g | - | - |
Tyrosine | 0.019 g | - | - |
Valine | 0.028 g | - | - |
Arginine | 0.021 g | - | - |
Histidine | 0.011 g | - | - |
Alanine | 0.030 g | - | - |
Aspartic acid | 0.058 g | - | - |
Glutamic acid | 0.213 g | - | - |
Glycine | 0.015 g | - | - |
Proline | 0.020 g | - | - |
Serine | 0.029 g | - | - |
Alcohol, ethyl | - | - | - |
Carotene, beta | 14.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |