Beet greens, raw
Nutrition facts
Scientifical name: Beta vulgaris
Food category: Vegetables and Vegetable Products
Refuse name: Stems, bruised and old leaves
Refuse (percent): 44%
Usual serving weight: 38.0
Water | 91.020 g | 89.130 g | 92.650 g |
Energy | 22.000 kcal | - | - |
Energy | 92.000 kj | - | - |
Protein | 2.200 g | 1.820 g | 2.570 g |
Total lipid (fat) | 0.130 g | 0.060 g | 0.200 g |
Ash | 2.330 g | 2.010 g | 2.640 g |
Carbohydrate, by difference | 4.330 g | - | - |
Dietary Fiber | 3.700 g | - | - |
Sugars, total | 0.500 g | - | - |
Calcium, Ca | 117.000 mg | 114.000 mg | 119.000 mg |
Iron, Fe | 2.570 mg | 0.710 mg | 4.430 mg |
Magnesium, Mg | 70.000 mg | 68.000 mg | 72.000 mg |
Phosphorus, P | 41.000 mg | 41.000 mg | 41.000 mg |
Potassium, K | 762.000 mg | 454.000 mg | 923.000 mg |
Sodium, Na | 226.000 mg | 189.000 mg | 248.000 mg |
Zinc, Zn | 0.380 mg | 0.380 mg | 0.380 mg |
Copper, Cu | 0.191 mg | 0.191 mg | 0.191 mg |
Manganese, Mn | 0.391 mg | - | - |
Selenium, Se | 0.900 mcg | - | - |
Vitamin C, total ascorbic acid | 30.000 mg | - | - |
Thiamin | 0.100 mg | - | - |
Riboflavin | 0.220 mg | - | - |
Niacin | 0.400 mg | - | - |
Pantothenic acid | 0.250 mg | - | - |
Vitamin B-6 | 0.106 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Choline, total | 0.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 6326.000 IU | - | - |
Vitamin A, RAE | 316.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.500 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 400.000 mcg | - | - |
Fatty acids, total saturated | 0.020 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.020 g | - | - |
Saturated fatty acids 18:0 | - | - | - |
Fatty acids, total monounsaturated | 0.026 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.026 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.046 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.041 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.004 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Phytosterols | 21.000 mg | - | - |
Tryptophan | 0.035 g | - | - |
Threonine | 0.065 g | - | - |
Isoleucine | 0.046 g | - | - |
Leucine | 0.098 g | - | - |
Lysine | 0.064 g | - | - |
Methionine | 0.018 g | - | - |
Cystine | 0.021 g | - | - |
Phenylalanine | 0.058 g | - | - |
Tyrosine | 0.052 g | - | - |
Valine | 0.065 g | - | - |
Arginine | 0.063 g | - | - |
Histidine | 0.034 g | - | - |
Alanine | 0.081 g | - | - |
Aspartic acid | 0.129 g | - | - |
Glutamic acid | 0.267 g | - | - |
Glycine | 0.081 g | - | - |
Proline | 0.052 g | - | - |
Serine | 0.070 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 3794.000 mcg | 2560.000 mcg | 5028.000 mcg |
Carotene, alpha | 3.000 mcg | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 1503.000 mcg | - | - |