Biscuits, mixed grain, refrigerated dough
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 37.800 g | - | - |
Energy | 263.000 kcal | - | - |
Energy | 1100.000 kj | - | - |
Protein | 6.100 g | - | - |
Total lipid (fat) | 5.600 g | - | - |
Ash | 3.100 g | - | - |
Carbohydrate, by difference | 47.400 g | - | - |
Calcium, Ca | 17.000 mg | - | - |
Iron, Fe | 2.750 mg | - | - |
Magnesium, Mg | 30.000 mg | - | - |
Phosphorus, P | 236.000 mg | - | - |
Potassium, K | 456.000 mg | - | - |
Sodium, Na | 670.000 mg | - | - |
Zinc, Zn | 0.600 mg | - | - |
Copper, Cu | 0.115 mg | - | - |
Manganese, Mn | 0.659 mg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.390 mg | - | - |
Riboflavin | 0.210 mg | - | - |
Niacin | 3.400 mg | - | - |
Pantothenic acid | 0.315 mg | - | - |
Vitamin B-6 | 0.065 mg | - | - |
Folate, total | 83.000 mcg | - | - |
Folic acid | 71.000 mcg | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 133.000 mcg_DFE | - | - |
Vitamin B-12 | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Fatty acids, total saturated | 1.366 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.025 g | - | - |
Saturated fatty acids 16:0 | 0.738 g | - | - |
Saturated fatty acids 18:0 | 0.602 g | - | - |
Fatty acids, total monounsaturated | 2.932 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.001 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.931 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.880 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.833 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.047 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.076 g | - | - |
Threonine | 0.169 g | - | - |
Isoleucine | 0.214 g | - | - |
Leucine | 0.424 g | - | - |
Lysine | 0.143 g | - | - |
Methionine | 0.107 g | - | - |
Cystine | 0.132 g | - | - |
Phenylalanine | 0.305 g | - | - |
Tyrosine | 0.182 g | - | - |
Valine | 0.251 g | - | - |
Arginine | 0.257 g | - | - |
Histidine | 0.138 g | - | - |
Alanine | 0.204 g | - | - |
Aspartic acid | 0.274 g | - | - |
Glutamic acid | 2.016 g | - | - |
Glycine | 0.227 g | - | - |
Proline | 0.695 g | - | - |
Serine | 0.304 g | - | - |