Biscuits, plain or buttermilk, commercially baked
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 26.700 g | - | - |
Energy | 365.000 kcal | - | - |
Energy | 1526.000 kj | - | - |
Protein | 6.200 g | - | - |
Total lipid (fat) | 16.500 g | - | - |
Ash | 2.200 g | - | - |
Carbohydrate, by difference | 48.500 g | - | - |
Dietary Fiber | 1.300 g | - | - |
Sugars, total | 3.480 g | - | - |
Calcium, Ca | 49.000 mg | - | - |
Iron, Fe | 3.300 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 430.000 mg | - | - |
Potassium, K | 224.000 mg | - | - |
Sodium, Na | 1052.000 mg | - | - |
Zinc, Zn | 0.480 mg | - | - |
Copper, Cu | 0.083 mg | - | - |
Manganese, Mn | 0.392 mg | - | - |
Selenium, Se | 18.800 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.427 mg | - | - |
Riboflavin | 0.292 mg | - | - |
Niacin | 3.352 mg | - | - |
Pantothenic acid | 0.300 mg | - | - |
Vitamin B-6 | 0.047 mg | - | - |
Folate, total | 70.000 mcg | - | - |
Folic acid | 63.000 mcg | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 114.000 mcg_DFE | - | - |
Choline, total | 8.900 mg | - | - |
Betaine | 43.000 mg | - | - |
Vitamin B-12 | 0.140 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 2.000 IU | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 1.320 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 4.100 mcg | - | - |
Fatty acids, total saturated | 2.490 g | - | - |
Saturated fatty acids 4:0 | 0.002 g | - | - |
Saturated fatty acids 6:0 | 0.001 g | - | - |
Saturated fatty acids 8:0 | 0.001 g | - | - |
Saturated fatty acids 10:0 | 0.001 g | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.022 g | - | - |
Saturated fatty acids 16:0 | 1.655 g | - | - |
Saturated fatty acids 18:0 | 0.806 g | - | - |
Fatty acids, total monounsaturated | 6.906 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.065 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.824 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 6.209 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 5.767 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.426 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 1.000 mg | - | - |
Tryptophan | 0.076 g | - | - |
Threonine | 0.177 g | - | - |
Isoleucine | 0.226 g | - | - |
Leucine | 0.436 g | - | - |
Lysine | 0.167 g | - | - |
Methionine | 0.112 g | - | - |
Cystine | 0.123 g | - | - |
Phenylalanine | 0.308 g | - | - |
Tyrosine | 0.192 g | - | - |
Valine | 0.262 g | - | - |
Arginine | 0.245 g | - | - |
Histidine | 0.139 g | - | - |
Alanine | 0.197 g | - | - |
Aspartic acid | 0.277 g | - | - |
Glutamic acid | 1.979 g | - | - |
Glycine | 0.211 g | - | - |
Proline | 0.698 g | - | - |
Serine | 0.307 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 9.000 mcg | - | - |