Biscuits, plain or buttermilk, prepared from recipe
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 28.900 g | - | - |
Energy | 353.000 kcal | - | - |
Energy | 1477.000 kj | - | - |
Protein | 7.000 g | - | - |
Total lipid (fat) | 16.300 g | - | - |
Ash | 3.200 g | - | - |
Carbohydrate, by difference | 44.600 g | - | - |
Dietary Fiber | 1.500 g | - | - |
Sugars, total | 2.180 g | - | - |
Calcium, Ca | 235.000 mg | - | - |
Iron, Fe | 2.900 mg | - | - |
Magnesium, Mg | 18.000 mg | - | - |
Phosphorus, P | 164.000 mg | - | - |
Potassium, K | 121.000 mg | - | - |
Sodium, Na | 580.000 mg | - | - |
Zinc, Zn | 0.540 mg | - | - |
Copper, Cu | 0.082 mg | - | - |
Manganese, Mn | 0.378 mg | - | - |
Selenium, Se | 19.500 mcg | - | - |
Vitamin C, total ascorbic acid | 0.200 mg | - | - |
Thiamin | 0.356 mg | - | - |
Riboflavin | 0.310 mg | - | - |
Niacin | 2.949 mg | - | - |
Pantothenic acid | 0.285 mg | - | - |
Vitamin B-6 | 0.035 mg | - | - |
Folate, total | 61.000 mcg | - | - |
Folic acid | 49.000 mcg | - | - |
Folate, food | 12.000 mcg | - | - |
Folate, DFE | 95.000 mcg_DFE | - | - |
Vitamin B-12 | 0.080 mcg | - | - |
Vitamin A, IU | 82.000 IU | - | - |
Fatty acids, total saturated | 4.324 g | - | - |
Saturated fatty acids 4:0 | 0.026 g | - | - |
Saturated fatty acids 6:0 | 0.015 g | - | - |
Saturated fatty acids 8:0 | 0.009 g | - | - |
Saturated fatty acids 10:0 | 0.020 g | - | - |
Saturated fatty acids 12:0 | 0.022 g | - | - |
Saturated fatty acids 14:0 | 0.140 g | - | - |
Saturated fatty acids 16:0 | 2.402 g | - | - |
Saturated fatty acids 18:0 | 1.687 g | - | - |
Fatty acids, total monounsaturated | 6.930 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.018 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 6.910 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.163 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.900 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.263 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 3.000 mg | - | - |
Phytosterols | 30.000 mg | - | - |
Tryptophan | 0.087 g | - | - |
Threonine | 0.211 g | - | - |
Isoleucine | 0.273 g | - | - |
Leucine | 0.514 g | - | - |
Lysine | 0.226 g | - | - |
Methionine | 0.132 g | - | - |
Cystine | 0.132 g | - | - |
Phenylalanine | 0.347 g | - | - |
Tyrosine | 0.232 g | - | - |
Valine | 0.313 g | - | - |
Arginine | 0.275 g | - | - |
Histidine | 0.161 g | - | - |
Alanine | 0.226 g | - | - |
Aspartic acid | 0.335 g | - | - |
Glutamic acid | 2.175 g | - | - |
Glycine | 0.231 g | - | - |
Proline | 0.780 g | - | - |
Serine | 0.352 g | - | - |
Alcohol, ethyl | - | - | - |