Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
Water | 27.700 g | - | - |
Energy | 300.000 kcal | - | - |
Energy | 1254.000 kj | - | - |
Protein | 7.800 g | - | - |
Total lipid (fat) | 5.200 g | - | - |
Ash | 3.800 g | - | - |
Carbohydrate, by difference | 55.400 g | - | - |
Dietary Fiber | 1.900 g | - | - |
Sugars, total | 8.140 g | - | - |
Calcium, Ca | 19.000 mg | - | - |
Iron, Fe | 3.090 mg | - | - |
Magnesium, Mg | 17.000 mg | - | - |
Phosphorus, P | 465.000 mg | - | - |
Potassium, K | 185.000 mg | - | - |
Sodium, Na | 1451.000 mg | - | - |
Zinc, Zn | 0.460 mg | - | - |
Copper, Cu | 0.092 mg | - | - |
Manganese, Mn | 0.350 mg | - | - |
Selenium, Se | 17.800 mcg | - | - |
Fluoride, F | 26.000 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.417 mg | - | - |
Riboflavin | 0.232 mg | - | - |
Niacin | 3.448 mg | - | - |
Pantothenic acid | 0.277 mg | - | - |
Vitamin B-6 | 0.029 mg | - | - |
Folate, total | 83.000 mcg | - | - |
Folic acid | 78.000 mcg | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 138.000 mcg_DFE | - | - |
Choline, total | 19.800 mg | - | - |
Betaine | 45.400 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.070 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 2.200 mcg | - | - |
Fatty acids, total saturated | 1.294 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.024 g | - | - |
Saturated fatty acids 16:0 | 0.693 g | - | - |
Saturated fatty acids 18:0 | 0.578 g | - | - |
Fatty acids, total monounsaturated | 2.797 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 2.797 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.780 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.740 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.040 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.095 g | - | - |
Threonine | 0.211 g | - | - |
Isoleucine | 0.269 g | - | - |
Leucine | 0.536 g | - | - |
Lysine | 0.172 g | - | - |
Methionine | 0.138 g | - | - |
Cystine | 0.165 g | - | - |
Phenylalanine | 0.391 g | - | - |
Tyrosine | 0.235 g | - | - |
Valine | 0.312 g | - | - |
Arginine | 0.314 g | - | - |
Histidine | 0.173 g | - | - |
Alanine | 0.250 g | - | - |
Aspartic acid | 0.327 g | - | - |
Glutamic acid | 2.618 g | - | - |
Glycine | 0.280 g | - | - |
Proline | 0.902 g | - | - |
Serine | 0.387 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 11.000 mcg | - | - |