Health / Nutrition Facts DataBase / Baked Products

    Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
    Nutrition facts

    Food category: Baked Products
    Refuse (percent): 0%
    Usual serving weight: 28.3


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water27.330 g25.280 g28.450 g
    Energy352.000 kcal--
    Energy1472.000 kj--
    Protein7.380 g7.170 g7.620 g
    Total lipid (fat)15.090 g12.990 g16.400 g
    Ash3.570 g3.360 g3.740 g
    Carbohydrate, by difference46.630 g--
    Dietary Fiber0.900 g0.700 g1.800 g
    Sugars, total8.020 g7.150 g8.730 g
    Calcium, Ca54.000 mg36.000 mg68.000 mg
    Iron, Fe2.680 mg2.580 mg2.780 mg
    Magnesium, Mg18.000 mg17.000 mg19.000 mg
    Phosphorus, P511.000 mg489.000 mg537.000 mg
    Potassium, K177.000 mg152.000 mg207.000 mg
    Sodium, Na1080.000 mg1030.000 mg1120.000 mg
    Zinc, Zn0.530 mg0.480 mg0.630 mg
    Copper, Cu0.088 mg0.076 mg0.096 mg
    Manganese, Mn0.472 mg0.424 mg0.509 mg
    Selenium, Se8.700 mcg--
    Fluoride, F26.000 mcg--
    Vitamin C, total ascorbic acid---
    Thiamin0.401 mg0.384 mg0.419 mg
    Riboflavin0.309 mg0.282 mg0.353 mg
    Niacin3.548 mg3.180 mg3.810 mg
    Pantothenic acid0.397 mg0.314 mg0.507 mg
    Vitamin B-60.066 mg0.057 mg0.079 mg
    Folate, total43.000 mcg--
    Folic acid35.000 mcg--
    Folate, food9.000 mcg--
    Folate, DFE68.000 mcg_DFE--
    Choline, total19.800 mg--
    Vitamin B-120.060 mcg--
    Vitamin B-12, added---
    Vitamin A, IU8.000 IU--
    Vitamin A, RAE2.000 mcg_RAE--
    Retinol2.000 mcg--
    Vitamin E (alpha-tocopherol)0.790 mg0.690 mg0.940 mg
    Vitamin E, added---
    Vitamin K (phylloquinone)6.600 mcg4.600 mcg11.700 mcg
    Fatty acids, total saturated3.823 g--
    Saturated fatty acids 4:0---
    Saturated fatty acids 6:0---
    Saturated fatty acids 8:0---
    Saturated fatty acids 10:0---
    Saturated fatty acids 12:0---
    Saturated fatty acids 14:00.014 g-0.029 g
    Saturated fatty acids 15:0---
    Saturated fatty acids 16:01.637 g1.442 g1.780 g
    Saturated fatty acids 17:00.005 g-0.016 g
    Saturated fatty acids 18:02.069 g1.708 g2.622 g
    Saturated fatty acids 20:00.049 g0.042 g0.053 g
    Saturated fatty acids 22:00.049 g0.043 g0.055 g
    Saturated fatty acids 24:0---
    Fatty acids, total monounsaturated8.963 g--
    Monounsaturated fatty acids 14:1---
    Monounsaturated fatty acids 15:1---
    Monounsaturated fatty acids 16:1 undifferentiated0.005 g-0.017 g
    Monounsaturated fatty acids 17:1---
    Monounsaturated fatty acids 18:1 undifferentiated8.924 g7.579 g9.914 g
    Monounsaturated fatty acids 20:10.034 g0.028 g0.042 g
    Monounsaturated fatty acids 22:1 undifferentiated---
    Fatty acids, total polyunsaturated0.937 g--
    Polyunsaturated fatty acids 18:2 undifferentiated0.886 g0.732 g1.023 g
    Polyunsaturated fatty acids 18:3 undifferentiated0.050 g--
    Polyunsaturated fatty acids 18:3 n-3 c,c,c0.050 g0.040 g0.058 g
    Polyunsaturated fatty acids 18:3 n-6 c,c,c---
    Polyunsaturated fatty acids 18:4---
    Polyunsaturated fatty acids 20:2 n-6 c,c---
    Polyunsaturated fatty acids 20:3 undifferentiated---
    Polyunsaturated fatty acids 20:4 undifferentiated---
    Polyunsaturated fatty acids 20:5 n-3---
    Polyunsaturated fatty acids 22:5 n-3---
    Polyunsaturated fatty acids 22:6 n-3---
    Fatty acids, total trans4.695 g--
    Cholesterol1.000 mg--
    Tryptophan0.069 g--
    Threonine0.186 g--
    Isoleucine0.233 g--
    Leucine0.427 g--
    Lysine0.224 g--
    Methionine0.103 g--
    Cystine0.134 g--
    Phenylalanine0.260 g--
    Tyrosine0.110 g--
    Valine0.278 g--
    Arginine0.228 g--
    Histidine0.131 g--
    Alanine0.187 g--
    Aspartic acid0.289 g--
    Glutamic acid1.715 g--
    Glycine0.192 g--
    Proline0.623 g--
    Serine0.267 g--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin7.000 mcg--


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