Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
Nutrition facts
Common name: buffalo
Scientifical name: Bison bison
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue, 8%, separable fat, 3%
Refuse (percent): 11%
Usual serving weight: 774.0
Water | 60.480 g | 59.400 g | 61.600 g |
Energy | 193.000 kcal | - | - |
Energy | 809.000 kj | - | - |
Protein | 33.780 g | 31.400 g | 35.800 g |
Total lipid (fat) | 5.430 g | 4.400 g | 8.300 g |
Ash | 1.080 g | 1.000 g | 1.200 g |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 7.000 mg | 6.000 mg | 8.000 mg |
Iron, Fe | 4.860 mg | 4.130 mg | 5.750 mg |
Magnesium, Mg | 26.000 mg | 25.000 mg | 28.000 mg |
Phosphorus, P | 239.000 mg | 234.000 mg | 249.000 mg |
Potassium, K | 316.000 mg | 307.000 mg | 329.000 mg |
Sodium, Na | 57.000 mg | 52.000 mg | 65.000 mg |
Zinc, Zn | 8.640 mg | 7.960 mg | 9.090 mg |
Copper, Cu | 0.208 mg | 0.180 mg | 0.252 mg |
Manganese, Mn | 0.017 mg | 0.015 mg | 0.019 mg |
Selenium, Se | 41.700 mcg | 41.000 mcg | 43.000 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.120 mg | 0.100 mg | 0.130 mg |
Riboflavin | 0.470 mg | 0.450 mg | 0.490 mg |
Niacin | 4.773 mg | 3.880 mg | 5.420 mg |
Pantothenic acid | 1.620 mg | - | - |
Vitamin B-6 | 0.458 mg | 0.314 mg | 0.659 mg |
Folate, total | 21.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 21.000 mcg | - | - |
Folate, DFE | 21.000 mcg_DFE | - | - |
Vitamin B-12 | 2.380 mcg | 1.900 mcg | 3.120 mcg |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.230 mg | - | - |
Fatty acids, total saturated | 2.320 g | - | - |
Saturated fatty acids 8:0 | 0.002 g | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.098 g | - | - |
Saturated fatty acids 15:0 | 0.028 g | - | - |
Saturated fatty acids 16:0 | 0.978 g | - | - |
Saturated fatty acids 17:0 | 0.082 g | - | - |
Saturated fatty acids 18:0 | 1.116 g | - | - |
Saturated fatty acids 20:0 | 0.010 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 2.122 g | - | - |
Monounsaturated fatty acids 14:1 | 0.008 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.108 g | - | - |
Monounsaturated fatty acids 17:1 | 0.039 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.949 g | - | - |
Monounsaturated fatty acids 20:1 | 0.017 g | - | - |
Fatty acids, total polyunsaturated | 0.255 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.197 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.029 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.028 g | - | - |
Cholesterol | 111.000 mg | 100.000 mg | 123.000 mg |
Tryptophan | 0.255 g | - | - |
Threonine | 1.533 g | - | - |
Isoleucine | 1.631 g | - | - |
Leucine | 2.898 g | - | - |
Lysine | 3.134 g | - | - |
Methionine | 0.914 g | - | - |
Cystine | 0.403 g | - | - |
Phenylalanine | 1.434 g | - | - |
Tyrosine | 1.149 g | - | - |
Valine | 1.818 g | - | - |
Arginine | 2.300 g | - | - |
Histidine | 1.238 g | - | - |
Alanine | 2.250 g | - | - |
Aspartic acid | 3.301 g | - | - |
Glutamic acid | 5.502 g | - | - |
Glycine | 2.192 g | - | - |
Proline | 1.730 g | - | - |
Serine | 1.405 g | - | - |
Hydroxyproline | 0.422 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |