Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
Nutrition facts
Common name: buffalo
Scientifical name: Bison bison
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue, 3.5%, separable fat, 0.72%
Refuse (percent): 4%
Usual serving weight: 180.0
Water | 65.080 g | 61.900 g | 68.100 g |
Energy | 174.000 kcal | - | - |
Energy | 726.000 kj | - | - |
Protein | 30.180 g | 28.700 g | 32.100 g |
Total lipid (fat) | 4.960 g | 2.700 g | 7.900 g |
Ash | 1.200 g | 1.100 g | 1.300 g |
Carbohydrate, by difference | - | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 5.000 mg | 5.000 mg | 5.000 mg |
Iron, Fe | 3.520 mg | 2.770 mg | 3.970 mg |
Magnesium, Mg | 28.000 mg | 26.000 mg | 30.000 mg |
Phosphorus, P | 257.000 mg | 249.000 mg | 279.000 mg |
Potassium, K | 382.000 mg | 371.000 mg | 411.000 mg |
Sodium, Na | 41.000 mg | 38.000 mg | 47.000 mg |
Zinc, Zn | 3.790 mg | 3.590 mg | 3.980 mg |
Copper, Cu | 0.210 mg | 0.194 mg | 0.226 mg |
Manganese, Mn | 0.011 mg | 0.010 mg | 0.016 mg |
Selenium, Se | 41.000 mcg | 37.000 mcg | 46.000 mcg |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.165 mg | 0.130 mg | 0.210 mg |
Riboflavin | 0.365 mg | 0.360 mg | 0.410 mg |
Niacin | 6.475 mg | 5.840 mg | 7.110 mg |
Pantothenic acid | 1.448 mg | - | - |
Vitamin B-6 | 0.657 mg | 0.432 mg | 0.675 mg |
Folate, total | 19.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 19.000 mcg | - | - |
Folate, DFE | 19.000 mcg_DFE | - | - |
Vitamin B-12 | 1.810 mcg | 1.430 mcg | 2.190 mcg |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.210 mg | - | - |
Fatty acids, total saturated | 1.957 g | - | - |
Saturated fatty acids 8:0 | 0.002 g | - | - |
Saturated fatty acids 10:0 | 0.002 g | - | - |
Saturated fatty acids 12:0 | 0.002 g | - | - |
Saturated fatty acids 14:0 | 0.082 g | - | - |
Saturated fatty acids 15:0 | 0.024 g | - | - |
Saturated fatty acids 16:0 | 0.825 g | - | - |
Saturated fatty acids 17:0 | 0.069 g | - | - |
Saturated fatty acids 18:0 | 0.941 g | - | - |
Saturated fatty acids 20:0 | 0.009 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 1.790 g | - | - |
Monounsaturated fatty acids 14:1 | 0.007 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.091 g | - | - |
Monounsaturated fatty acids 17:1 | 0.033 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 1.644 g | - | - |
Monounsaturated fatty acids 20:1 | 0.015 g | - | - |
Fatty acids, total polyunsaturated | 0.215 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.166 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.024 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | - | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | 0.002 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.023 g | - | - |
Cholesterol | 85.000 mg | 75.000 mg | 90.000 mg |
Tryptophan | 0.228 g | - | - |
Threonine | 1.369 g | - | - |
Isoleucine | 1.457 g | - | - |
Leucine | 2.589 g | - | - |
Lysine | 2.800 g | - | - |
Methionine | 0.816 g | - | - |
Cystine | 0.360 g | - | - |
Phenylalanine | 1.281 g | - | - |
Tyrosine | 1.027 g | - | - |
Valine | 1.624 g | - | - |
Arginine | 2.054 g | - | - |
Histidine | 1.106 g | - | - |
Alanine | 2.010 g | - | - |
Aspartic acid | 2.949 g | - | - |
Glutamic acid | 4.915 g | - | - |
Glycine | 1.958 g | - | - |
Proline | 1.545 g | - | - |
Serine | 1.255 g | - | - |
Hydroxyproline | 0.377 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |