Blood sausage
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 100.0
Water | 47.300 g | - | - |
Energy | 379.000 kcal | - | - |
Energy | 1586.000 kj | - | - |
Protein | 14.600 g | - | - |
Total lipid (fat) | 34.500 g | - | - |
Ash | 2.310 g | - | - |
Carbohydrate, by difference | 1.290 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | 1.290 g | - | - |
Sucrose | 1.300 g | - | - |
Calcium, Ca | 6.000 mg | - | - |
Iron, Fe | 6.400 mg | - | - |
Magnesium, Mg | 8.000 mg | - | - |
Phosphorus, P | 22.000 mg | - | - |
Potassium, K | 38.000 mg | - | - |
Sodium, Na | 680.000 mg | - | - |
Zinc, Zn | 1.300 mg | - | - |
Copper, Cu | 0.040 mg | - | - |
Manganese, Mn | 0.010 mg | - | - |
Selenium, Se | 15.500 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.070 mg | - | - |
Riboflavin | 0.130 mg | - | - |
Niacin | 1.200 mg | - | - |
Pantothenic acid | 0.600 mg | - | - |
Vitamin B-6 | 0.040 mg | - | - |
Folate, total | 5.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 5.000 mcg | - | - |
Folate, DFE | 5.000 mcg_DFE | - | - |
Choline, total | 72.800 mg | - | - |
Betaine | 2.200 mg | - | - |
Vitamin B-12 | 1.000 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | - | - | - |
Vitamin A, RAE | - | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.130 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | - | - | - |
Fatty acids, total saturated | 13.400 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | 0.030 g | - | - |
Saturated fatty acids 14:0 | 0.620 g | - | - |
Saturated fatty acids 16:0 | 8.300 g | - | - |
Saturated fatty acids 18:0 | 4.410 g | - | - |
Fatty acids, total monounsaturated | 15.900 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.880 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 15.000 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.460 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.200 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.260 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 120.000 mg | - | - |
Phytosterols | - | - | - |
Tryptophan | 0.180 g | - | - |
Threonine | 0.570 g | - | - |
Isoleucine | 0.320 g | - | - |
Leucine | 1.390 g | - | - |
Lysine | 1.050 g | - | - |
Methionine | 0.200 g | - | - |
Cystine | 0.180 g | - | - |
Phenylalanine | 0.820 g | - | - |
Tyrosine | 0.340 g | - | - |
Valine | 1.020 g | - | - |
Arginine | 0.680 g | - | - |
Histidine | 0.710 g | - | - |
Alanine | 1.050 g | - | - |
Aspartic acid | 1.350 g | - | - |
Glutamic acid | 2.120 g | - | - |
Glycine | 0.910 g | - | - |
Proline | 1.000 g | - | - |
Serine | 0.680 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |