Bockwurst, pork, veal, raw
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 91.0
Water | 54.470 g | - | - |
Energy | 301.000 kcal | - | - |
Energy | 1258.000 kj | - | - |
Protein | 14.030 g | - | - |
Total lipid (fat) | 25.870 g | - | - |
Ash | 2.260 g | - | - |
Carbohydrate, by difference | 2.950 g | - | - |
Dietary Fiber | 1.000 g | - | - |
Sugars, total | 1.330 g | - | - |
Sucrose | 0.080 g | - | - |
Glucose (dextrose) | 0.400 g | - | - |
Fructose | 0.370 g | - | - |
Lactose | - | - | - |
Maltose | - | - | - |
Galactose | 0.480 g | - | - |
Starch | - | - | - |
Calcium, Ca | 41.000 mg | - | - |
Iron, Fe | 1.150 mg | - | - |
Magnesium, Mg | 26.000 mg | - | - |
Phosphorus, P | 169.000 mg | - | - |
Potassium, K | 270.000 mg | - | - |
Sodium, Na | 497.000 mg | - | - |
Zinc, Zn | 2.070 mg | - | - |
Copper, Cu | 0.100 mg | - | - |
Manganese, Mn | 0.171 mg | - | - |
Selenium, Se | 11.300 mcg | - | - |
Fluoride, F | 1.400 mcg | - | - |
Vitamin C, total ascorbic acid | 3.200 mg | - | - |
Thiamin | 0.193 mg | - | - |
Riboflavin | 0.233 mg | - | - |
Niacin | 5.616 mg | - | - |
Pantothenic acid | 0.891 mg | - | - |
Vitamin B-6 | 0.378 mg | - | - |
Folate, total | 17.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 17.000 mcg | - | - |
Folate, DFE | 17.000 mcg_DFE | - | - |
Choline, total | 46.400 mg | - | - |
Betaine | 6.700 mg | - | - |
Vitamin B-12 | 0.860 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 256.000 IU | - | - |
Vitamin A, RAE | 77.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.380 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.010 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin D | - | - | - |
Vitamin K (phylloquinone) | 70.200 mcg | - | - |
Fatty acids, total saturated | 10.256 g | - | - |
Saturated fatty acids 4:0 | 0.003 g | - | - |
Saturated fatty acids 6:0 | 0.002 g | - | - |
Saturated fatty acids 8:0 | 0.012 g | - | - |
Saturated fatty acids 10:0 | 0.031 g | - | - |
Saturated fatty acids 12:0 | 0.061 g | - | - |
Saturated fatty acids 14:0 | 0.485 g | - | - |
Saturated fatty acids 16:0 | 6.099 g | - | - |
Saturated fatty acids 18:0 | 3.562 g | - | - |
Fatty acids, total monounsaturated | 13.138 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.929 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 12.013 g | - | - |
Monounsaturated fatty acids 20:1 | 0.196 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.328 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.084 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.184 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.060 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 93.000 mg | - | - |
Tryptophan | 0.153 g | - | - |
Threonine | 0.613 g | - | - |
Isoleucine | 0.677 g | - | - |
Leucine | 1.107 g | - | - |
Lysine | 1.166 g | - | - |
Methionine | 0.333 g | - | - |
Cystine | 0.161 g | - | - |
Phenylalanine | 0.556 g | - | - |
Tyrosine | 0.452 g | - | - |
Valine | 0.767 g | - | - |
Arginine | 0.820 g | - | - |
Histidine | 0.513 g | - | - |
Alanine | 0.813 g | - | - |
Aspartic acid | 1.214 g | - | - |
Glutamic acid | 2.176 g | - | - |
Glycine | 0.690 g | - | - |
Proline | 0.576 g | - | - |
Serine | 0.534 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 148.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | 2.000 mcg | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | 108.000 mcg | - | - |