Bologna, beef, low fat
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
| Water | 65.000 g | - | - |
| Energy | 204.000 kcal | - | - |
| Energy | 854.000 kj | - | - |
| Protein | 11.800 g | - | - |
| Total lipid (fat) | 14.800 g | - | - |
| Ash | 3.200 g | - | - |
| Carbohydrate, by difference | 5.200 g | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 9.000 mg | - | - |
| Iron, Fe | 1.000 mg | - | - |
| Magnesium, Mg | 12.000 mg | - | - |
| Phosphorus, P | 178.000 mg | - | - |
| Potassium, K | 147.000 mg | - | - |
| Sodium, Na | 1180.000 mg | - | - |
| Zinc, Zn | 1.830 mg | - | - |
| Copper, Cu | 0.030 mg | - | - |
| Selenium, Se | 12.400 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.000 mg | - | - |
| Thiamin | 0.050 mg | - | - |
| Riboflavin | 0.100 mg | - | - |
| Niacin | 2.500 mg | - | - |
| Vitamin B-6 | 0.150 mg | - | - |
| Folate, total | 5.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 5.000 mcg | - | - |
| Folate, DFE | 5.000 mcg_DFE | - | - |
| Choline, total | 53.300 mg | - | - |
| Betaine | 5.800 mg | - | - |
| Vitamin B-12 | 1.400 mcg | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.190 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.300 mcg | - | - |
| Fatty acids, total saturated | 5.464 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.037 g | - | - |
| Saturated fatty acids 12:0 | 0.019 g | - | - |
| Saturated fatty acids 14:0 | 0.407 g | - | - |
| Saturated fatty acids 16:0 | 3.106 g | - | - |
| Saturated fatty acids 18:0 | 1.894 g | - | - |
| Fatty acids, total monounsaturated | 6.455 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.767 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 5.688 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.510 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.398 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.112 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 44.000 mg | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
