Bologna, chicken, pork
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 50.850 g | - | - |
Energy | 336.000 kcal | - | - |
Energy | 1407.000 kj | - | - |
Protein | 10.310 g | - | - |
Total lipid (fat) | 30.610 g | - | - |
Ash | 4.040 g | - | - |
Carbohydrate, by difference | 4.190 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 196.000 mg | - | - |
Iron, Fe | 1.120 mg | - | - |
Magnesium, Mg | 16.000 mg | - | - |
Phosphorus, P | 223.000 mg | - | - |
Potassium, K | 162.000 mg | - | - |
Sodium, Na | 1240.000 mg | - | - |
Zinc, Zn | 1.040 mg | - | - |
Copper, Cu | 0.039 mg | - | - |
Manganese, Mn | 0.042 mg | - | - |
Selenium, Se | - | - | - |
Fluoride, F | 36.000 mcg | 25.000 mcg | 49.900 mcg |
Vitamin C, total ascorbic acid | 13.200 mg | - | - |
Thiamin | 0.063 mg | - | - |
Riboflavin | 0.129 mg | - | - |
Niacin | 3.680 mg | - | - |
Pantothenic acid | 0.776 mg | - | - |
Vitamin B-6 | 0.190 mg | - | - |
Folate, total | 13.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 13.000 mcg | - | - |
Folate, DFE | 13.000 mcg_DFE | - | - |
Vitamin B-12 | 0.500 mcg | - | - |
Vitamin A, IU | 75.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | 11.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.640 mg | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.290 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.600 mcg | - | - |
Fatty acids, total saturated | 9.863 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.321 g | - | - |
Saturated fatty acids 15:0 | - | - | - |
Saturated fatty acids 16:0 | 6.584 g | - | - |
Saturated fatty acids 17:0 | 0.082 g | - | - |
Saturated fatty acids 18:0 | 2.829 g | - | - |
Saturated fatty acids 20:0 | 0.047 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 13.172 g | - | - |
Monounsaturated fatty acids 14:1 | - | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.114 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 11.825 g | - | - |
Monounsaturated fatty acids 20:1 | 0.233 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 4.348 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.872 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.238 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.205 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.033 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.131 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.107 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.283 g | - | - |
Cholesterol | 87.000 mg | - | - |
Tryptophan | 0.081 g | - | - |
Threonine | 0.401 g | - | - |
Isoleucine | 0.465 g | - | - |
Leucine | 0.775 g | - | - |
Lysine | 0.824 g | - | - |
Methionine | 0.216 g | - | - |
Cystine | 0.108 g | - | - |
Phenylalanine | 0.413 g | - | - |
Tyrosine | 0.323 g | - | - |
Valine | 0.527 g | - | - |
Arginine | 0.672 g | - | - |
Histidine | 0.315 g | - | - |
Alanine | 0.657 g | - | - |
Aspartic acid | 0.923 g | - | - |
Glutamic acid | 1.548 g | - | - |
Glycine | 0.704 g | - | - |
Proline | 0.505 g | - | - |
Serine | 0.397 g | - | - |
Hydroxyproline | 0.134 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | 11.000 mcg | - | - |
Cryptoxanthin, beta | 11.000 mcg | - | - |
Lycopene | 11.000 mcg | - | - |
Lutein + zeaxanthin | - | - | - |