Bologna, chicken, pork, beef
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 28.0
Water | 56.420 g | - | - |
Energy | 272.000 kcal | - | - |
Energy | 1138.000 kj | - | - |
Protein | 11.330 g | - | - |
Total lipid (fat) | 22.730 g | - | - |
Ash | 3.930 g | - | - |
Carbohydrate, by difference | 5.610 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 92.000 mg | - | - |
Iron, Fe | 1.250 mg | - | - |
Magnesium, Mg | 15.000 mg | - | - |
Phosphorus, P | 227.000 mg | - | - |
Potassium, K | 313.000 mg | - | - |
Sodium, Na | 1120.000 mg | - | - |
Zinc, Zn | 1.220 mg | - | - |
Copper, Cu | 0.064 mg | - | - |
Manganese, Mn | 0.043 mg | - | - |
Selenium, Se | - | - | - |
Fluoride, F | 36.000 mcg | 25.000 mcg | 49.900 mcg |
Vitamin C, total ascorbic acid | 15.800 mg | - | - |
Thiamin | 0.074 mg | - | - |
Riboflavin | 0.135 mg | - | - |
Niacin | 3.463 mg | - | - |
Pantothenic acid | 0.721 mg | - | - |
Vitamin B-6 | 0.227 mg | - | - |
Folate, total | 7.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 7.000 mcg | - | - |
Folate, DFE | 7.000 mcg_DFE | - | - |
Choline, total | 59.100 mg | - | - |
Betaine | 4.200 mg | 3.300 mg | 4.700 mg |
Vitamin B-12 | 0.590 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 75.000 IU | - | - |
Vitamin A, RAE | 13.000 mcg_RAE | - | - |
Retinol | 11.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.250 mg | - | - |
Vitamin E, added | - | - | - |
Tocopherol, beta | - | - | - |
Tocopherol, gamma | 0.210 mg | - | - |
Tocopherol, delta | - | - | - |
Vitamin K (phylloquinone) | 0.100 mcg | - | - |
Fatty acids, total saturated | 6.997 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | 0.249 g | - | - |
Saturated fatty acids 15:0 | 0.023 g | - | - |
Saturated fatty acids 16:0 | 4.742 g | - | - |
Saturated fatty acids 17:0 | 0.071 g | - | - |
Saturated fatty acids 18:0 | 1.892 g | - | - |
Saturated fatty acids 20:0 | 0.027 g | - | - |
Saturated fatty acids 22:0 | - | - | - |
Fatty acids, total monounsaturated | 9.698 g | - | - |
Monounsaturated fatty acids 14:1 | 0.036 g | - | - |
Monounsaturated fatty acids 15:1 | - | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 1.002 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 8.507 g | - | - |
Monounsaturated fatty acids 20:1 | 0.152 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 3.475 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 3.112 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.189 g | - | - |
Polyunsaturated fatty acids 18:3 n-3 c,c,c | 0.168 g | - | - |
Polyunsaturated fatty acids 18:3 n-6 c,c,c | 0.021 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:2 n-6 c,c | 0.085 g | - | - |
Polyunsaturated fatty acids 20:3 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.090 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Fatty acids, total trans | 0.237 g | - | - |
Cholesterol | 83.000 mg | - | - |
Hydroxyproline | 0.108 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 11.000 mcg | - | - |
Carotene, alpha | 11.000 mcg | - | - |
Cryptoxanthin, beta | 11.000 mcg | - | - |
Lycopene | 11.000 mcg | - | - |
Lutein + zeaxanthin | - | - | - |