Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition facts
Scientifical name: Bos taurus
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue
Refuse (percent): 4%
Usual serving weight: 274.0
Water | 57.360 g | - | - |
Energy | 248.000 kcal | - | - |
Energy | 1038.000 kj | - | - |
Protein | 28.230 g | - | - |
Total lipid (fat) | 14.160 g | - | - |
Ash | 0.920 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.790 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 197.000 mg | - | - |
Potassium, K | 278.000 mg | - | - |
Sodium, Na | 66.000 mg | - | - |
Zinc, Zn | 3.850 mg | - | - |
Copper, Cu | 0.073 mg | - | - |
Manganese, Mn | 0.008 mg | - | - |
Selenium, Se | 11.500 mcg | - | - |
Thiamin | 0.056 mg | - | - |
Riboflavin | 0.309 mg | - | - |
Niacin | 8.352 mg | - | - |
Pantothenic acid | 1.071 mg | - | - |
Vitamin B-6 | 0.272 mg | - | - |
Folate, total | 14.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 14.000 mcg | - | - |
Folate, DFE | 14.000 mcg_DFE | - | - |
Vitamin B-12 | 1.390 mcg | - | - |
Fatty acids, total saturated | 5.489 g | - | - |
Saturated fatty acids 12:0 | 0.094 g | - | - |
Saturated fatty acids 14:0 | 0.806 g | - | - |
Saturated fatty acids 16:0 | 3.169 g | - | - |
Saturated fatty acids 18:0 | 1.340 g | - | - |
Fatty acids, total monounsaturated | 6.698 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.621 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 5.791 g | - | - |
Monounsaturated fatty acids 20:1 | 0.056 g | - | - |
Fatty acids, total polyunsaturated | 0.996 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.825 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.047 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.088 g | - | - |
Cholesterol | 114.000 mg | - | - |
Tryptophan | 0.285 g | - | - |
Threonine | 1.233 g | - | - |
Isoleucine | 1.391 g | - | - |
Leucine | 2.245 g | - | - |
Lysine | 2.326 g | - | - |
Methionine | 0.659 g | - | - |
Cystine | 0.320 g | - | - |
Phenylalanine | 1.138 g | - | - |
Tyrosine | 0.898 g | - | - |
Valine | 1.559 g | - | - |
Arginine | 1.662 g | - | - |
Histidine | 1.025 g | - | - |
Alanine | 1.680 g | - | - |
Aspartic acid | 2.435 g | - | - |
Glutamic acid | 4.467 g | - | - |
Glycine | 1.450 g | - | - |
Proline | 1.179 g | - | - |
Serine | 1.057 g | - | - |