Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition facts
Scientifical name: Bos taurus
Food category: Lamb, Veal, and Game Products
Refuse name: Connective tissue 7%, separable fat 15%
Refuse (percent): 22%
Usual serving weight: 237.0
Water | 59.720 g | - | - |
Energy | 218.000 kcal | - | - |
Energy | 912.000 kj | - | - |
Protein | 30.320 g | - | - |
Total lipid (fat) | 9.800 g | - | - |
Ash | 0.970 g | - | - |
Carbohydrate, by difference | - | - | - |
Calcium, Ca | 9.000 mg | - | - |
Iron, Fe | 0.830 mg | - | - |
Magnesium, Mg | 22.000 mg | - | - |
Phosphorus, P | 208.000 mg | - | - |
Potassium, K | 289.000 mg | - | - |
Sodium, Na | 68.000 mg | - | - |
Zinc, Zn | 4.190 mg | - | - |
Copper, Cu | 0.076 mg | - | - |
Manganese, Mn | 0.008 mg | - | - |
Selenium, Se | 12.500 mcg | - | - |
Thiamin | 0.060 mg | - | - |
Riboflavin | 0.330 mg | - | - |
Niacin | 8.970 mg | - | - |
Pantothenic acid | 1.140 mg | - | - |
Vitamin B-6 | 0.290 mg | - | - |
Folate, total | 15.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 15.000 mcg | - | - |
Folate, DFE | 15.000 mcg_DFE | - | - |
Vitamin B-12 | 1.480 mcg | - | - |
Fatty acids, total saturated | 3.720 g | - | - |
Saturated fatty acids 12:0 | 0.065 g | - | - |
Saturated fatty acids 14:0 | 0.527 g | - | - |
Saturated fatty acids 16:0 | 2.132 g | - | - |
Saturated fatty acids 18:0 | 0.941 g | - | - |
Fatty acids, total monounsaturated | 4.508 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.419 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 3.899 g | - | - |
Monounsaturated fatty acids 20:1 | 0.038 g | - | - |
Fatty acids, total polyunsaturated | 0.788 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.624 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.033 g | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.098 g | - | - |
Cholesterol | 116.000 mg | - | - |
Tryptophan | 0.306 g | - | - |
Threonine | 1.324 g | - | - |
Isoleucine | 1.494 g | - | - |
Leucine | 2.411 g | - | - |
Lysine | 2.498 g | - | - |
Methionine | 0.708 g | - | - |
Cystine | 0.344 g | - | - |
Phenylalanine | 1.222 g | - | - |
Tyrosine | 0.965 g | - | - |
Valine | 1.674 g | - | - |
Arginine | 1.785 g | - | - |
Histidine | 1.101 g | - | - |
Alanine | 1.805 g | - | - |
Aspartic acid | 2.615 g | - | - |
Glutamic acid | 4.798 g | - | - |
Glycine | 1.557 g | - | - |
Proline | 1.266 g | - | - |
Serine | 1.135 g | - | - |