Rutabagas, raw
Nutrition facts
Scientifical name: Brassica napus var. napobrassica
Food category: Vegetables and Vegetable Products
Refuse name: Parings
Refuse (percent): 15%
Usual serving weight: 140.0
| Water | 89.660 g | - | - |
| Energy | 36.000 kcal | - | - |
| Energy | 151.000 kj | - | - |
| Protein | 1.200 g | - | - |
| Total lipid (fat) | 0.200 g | - | - |
| Ash | 0.810 g | - | - |
| Carbohydrate, by difference | 8.130 g | - | - |
| Dietary Fiber | 2.500 g | - | - |
| Sugars, total | 5.600 g | - | - |
| Calcium, Ca | 47.000 mg | - | - |
| Iron, Fe | 0.520 mg | - | - |
| Magnesium, Mg | 23.000 mg | - | - |
| Phosphorus, P | 58.000 mg | - | - |
| Potassium, K | 337.000 mg | - | - |
| Sodium, Na | 20.000 mg | - | - |
| Zinc, Zn | 0.340 mg | - | - |
| Copper, Cu | 0.040 mg | - | - |
| Manganese, Mn | 0.170 mg | - | - |
| Selenium, Se | 0.700 mcg | - | - |
| Vitamin C, total ascorbic acid | 25.000 mg | - | - |
| Thiamin | 0.090 mg | - | - |
| Riboflavin | 0.040 mg | - | - |
| Niacin | 0.700 mg | - | - |
| Pantothenic acid | 0.160 mg | - | - |
| Vitamin B-6 | 0.100 mg | - | - |
| Folate, total | 21.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 21.000 mcg | - | - |
| Folate, DFE | 21.000 mcg_DFE | - | - |
| Choline, total | 14.100 mg | - | - |
| Vitamin B-12 | - | - | - |
| Vitamin B-12, added | - | - | - |
| Vitamin A, IU | 2.000 IU | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Vitamin E (alpha-tocopherol) | 0.300 mg | - | - |
| Vitamin E, added | - | - | - |
| Vitamin K (phylloquinone) | 0.300 mcg | - | - |
| Fatty acids, total saturated | 0.027 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | - | - | - |
| Saturated fatty acids 12:0 | - | - | - |
| Saturated fatty acids 14:0 | - | - | - |
| Saturated fatty acids 16:0 | 0.024 g | - | - |
| Saturated fatty acids 18:0 | 0.003 g | - | - |
| Fatty acids, total monounsaturated | 0.025 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 0.025 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 0.088 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.035 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.053 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | - | - | - |
| Tryptophan | 0.013 g | - | - |
| Threonine | 0.046 g | - | - |
| Isoleucine | 0.050 g | - | - |
| Leucine | 0.038 g | - | - |
| Lysine | 0.039 g | - | - |
| Methionine | 0.010 g | - | - |
| Cystine | 0.011 g | - | - |
| Phenylalanine | 0.031 g | - | - |
| Tyrosine | 0.023 g | - | - |
| Valine | 0.048 g | - | - |
| Arginine | 0.148 g | - | - |
| Histidine | 0.030 g | - | - |
| Alanine | 0.033 g | - | - |
| Aspartic acid | 0.087 g | - | - |
| Glutamic acid | 0.142 g | - | - |
| Glycine | 0.027 g | - | - |
| Serine | 0.035 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 1.000 mcg | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
