Kohlrabi, raw
Nutrition facts
Scientifical name: Brassica oleracea (Gongylodes Group)
Food category: Vegetables and Vegetable Products
Refuse name: Leaves, stems and parings
Refuse (percent): 54%
Usual serving weight: 135.0
Water | 91.000 g | - | - |
Energy | 27.000 kcal | - | - |
Energy | 113.000 kj | - | - |
Protein | 1.700 g | - | - |
Total lipid (fat) | 0.100 g | - | - |
Ash | 1.000 g | - | - |
Carbohydrate, by difference | 6.200 g | - | - |
Dietary Fiber | 3.600 g | - | - |
Sugars, total | 2.600 g | - | - |
Calcium, Ca | 24.000 mg | - | - |
Iron, Fe | 0.400 mg | - | - |
Magnesium, Mg | 19.000 mg | - | - |
Phosphorus, P | 46.000 mg | - | - |
Potassium, K | 350.000 mg | - | - |
Sodium, Na | 20.000 mg | - | - |
Zinc, Zn | 0.030 mg | - | - |
Copper, Cu | 0.129 mg | - | - |
Manganese, Mn | 0.139 mg | - | - |
Selenium, Se | 0.700 mcg | - | - |
Vitamin C, total ascorbic acid | 62.000 mg | - | - |
Thiamin | 0.050 mg | - | - |
Riboflavin | 0.020 mg | - | - |
Niacin | 0.400 mg | - | - |
Pantothenic acid | 0.165 mg | - | - |
Vitamin B-6 | 0.150 mg | - | - |
Folate, total | 16.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 16.000 mcg | - | - |
Folate, DFE | 16.000 mcg_DFE | - | - |
Choline, total | 12.300 mg | - | - |
Vitamin B-12 | - | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 36.000 IU | - | - |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | - | - | - |
Vitamin E (alpha-tocopherol) | 0.480 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin K (phylloquinone) | 0.100 mcg | - | - |
Fatty acids, total saturated | 0.013 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | - | - | - |
Saturated fatty acids 12:0 | - | - | - |
Saturated fatty acids 14:0 | - | - | - |
Saturated fatty acids 16:0 | 0.011 g | - | - |
Saturated fatty acids 18:0 | 0.001 g | - | - |
Fatty acids, total monounsaturated | 0.007 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | - | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 0.007 g | - | - |
Monounsaturated fatty acids 20:1 | - | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 0.048 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 0.020 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.026 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | - | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | - | - | - |
Tryptophan | 0.010 g | - | - |
Threonine | 0.049 g | - | - |
Isoleucine | 0.078 g | - | - |
Leucine | 0.067 g | - | - |
Lysine | 0.056 g | - | - |
Methionine | 0.013 g | - | - |
Cystine | 0.007 g | - | - |
Phenylalanine | 0.039 g | - | - |
Valine | 0.050 g | - | - |
Arginine | 0.105 g | - | - |
Histidine | 0.019 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | 22.000 mcg | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |