Health / Nutrition Facts DataBase / Sausages and Luncheon Meats

    Bratwurst, chicken, cooked
    Nutrition facts

    Food category: Sausages and Luncheon Meats
    Refuse (percent): 0%
    Usual serving weight: 84.0


    Nutrient: Average amount in 100g of product: Min. amount.: Max. amount:
    Water70.280 g--
    Energy176.000 kcal--
    Energy738.000 kj--
    Protein19.440 g--
    Total lipid (fat)10.350 g--
    Ash0.880 g--
    Carbohydrate, by difference---
    Dietary Fiber---
    Sugars, total---
    Calcium, Ca11.000 mg--
    Iron, Fe0.870 mg--
    Magnesium, Mg23.000 mg--
    Phosphorus, P160.000 mg--
    Potassium, K211.000 mg--
    Sodium, Na72.000 mg--
    Zinc, Zn1.430 mg--
    Copper, Cu0.050 mg--
    Vitamin C, total ascorbic acid2.000 mg--
    Thiamin0.067 mg--
    Riboflavin0.133 mg--
    Niacin7.551 mg--
    Pantothenic acid0.964 mg--
    Vitamin B-60.385 mg--
    Folate, total6.000 mcg--
    Folic acid---
    Folate, food6.000 mcg--
    Folate, DFE6.000 mcg_DFE--
    Vitamin B-120.340 mcg--
    Vitamin A, IU101.000 IU--
    Vitamin A, RAE30.000 mcg_RAE--
    Retinol30.000 mcg--
    Fatty acids, total saturated10.231 g--
    Fatty acids, total monounsaturated4.370 g--
    Fatty acids, total polyunsaturated2.080 g--
    Cholesterol71.000 mg--
    Alcohol, ethyl---
    Caffeine---
    Theobromine---
    Carotene, beta---
    Carotene, alpha---
    Cryptoxanthin, beta---
    Lycopene---
    Lutein + zeaxanthin---


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