Bratwurst, pork, cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 85.0
Water | 51.450 g | 48.100 g | 52.740 g |
Energy | 333.000 kcal | - | - |
Energy | 1393.000 kj | - | - |
Protein | 13.720 g | 12.120 g | 16.600 g |
Total lipid (fat) | 29.180 g | 29.100 g | 29.310 g |
Ash | 2.800 g | - | - |
Carbohydrate, by difference | 2.850 g | - | - |
Dietary Fiber | - | - | - |
Sugars, total | - | - | - |
Calcium, Ca | 28.000 mg | - | - |
Iron, Fe | 0.530 mg | - | - |
Magnesium, Mg | 21.000 mg | - | - |
Phosphorus, P | 208.000 mg | - | - |
Potassium, K | 348.000 mg | - | - |
Sodium, Na | 846.000 mg | 803.000 mg | 965.000 mg |
Zinc, Zn | 3.250 mg | - | - |
Copper, Cu | 0.104 mg | - | - |
Manganese, Mn | 0.014 mg | - | - |
Selenium, Se | 39.700 mcg | - | - |
Vitamin C, total ascorbic acid | - | - | - |
Thiamin | 0.459 mg | - | - |
Riboflavin | 0.307 mg | - | - |
Niacin | 4.795 mg | - | - |
Pantothenic acid | 0.666 mg | - | - |
Vitamin B-6 | 0.327 mg | - | - |
Folate, total | 3.000 mcg | - | - |
Folic acid | - | - | - |
Folate, food | 3.000 mcg | - | - |
Folate, DFE | 3.000 mcg_DFE | - | - |
Choline, total | 94.000 mg | - | - |
Betaine | 3.600 mg | - | - |
Vitamin B-12 | 0.730 mcg | - | - |
Vitamin B-12, added | - | - | - |
Vitamin A, IU | 6.000 IU | - | 8.000 IU |
Vitamin A, RAE | 2.000 mcg_RAE | - | - |
Retinol | 2.000 mcg | - | - |
Vitamin E (alpha-tocopherol) | 0.260 mg | - | - |
Vitamin E, added | - | - | - |
Vitamin D | 44.000 IU | - | - |
Vitamin K (phylloquinone) | 3.400 mcg | - | - |
Fatty acids, total saturated | 9.998 g | - | - |
Saturated fatty acids 4:0 | - | - | - |
Saturated fatty acids 6:0 | - | - | - |
Saturated fatty acids 8:0 | - | - | - |
Saturated fatty acids 10:0 | 0.013 g | - | - |
Saturated fatty acids 12:0 | 0.013 g | - | - |
Saturated fatty acids 14:0 | 0.335 g | - | - |
Saturated fatty acids 16:0 | 6.207 g | - | - |
Saturated fatty acids 18:0 | 3.429 g | - | - |
Fatty acids, total monounsaturated | 14.692 g | - | - |
Monounsaturated fatty acids 16:1 undifferentiated | 0.866 g | - | - |
Monounsaturated fatty acids 18:1 undifferentiated | 13.561 g | - | - |
Monounsaturated fatty acids 20:1 | 0.265 g | - | - |
Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
Fatty acids, total polyunsaturated | 2.632 g | - | - |
Polyunsaturated fatty acids 18:2 undifferentiated | 2.419 g | - | - |
Polyunsaturated fatty acids 18:3 undifferentiated | 0.099 g | - | - |
Polyunsaturated fatty acids 18:4 | - | - | - |
Polyunsaturated fatty acids 20:4 undifferentiated | 0.114 g | - | - |
Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
Cholesterol | 74.000 mg | 65.000 mg | 96.000 mg |
Phytosterols | - | - | - |
Tryptophan | 0.347 g | - | - |
Threonine | 1.249 g | - | - |
Isoleucine | 1.281 g | - | - |
Leucine | 2.195 g | - | - |
Lysine | 2.460 g | - | - |
Methionine | 0.724 g | - | - |
Cystine | 0.349 g | - | - |
Phenylalanine | 1.092 g | - | - |
Tyrosine | 0.953 g | - | - |
Valine | 1.484 g | - | - |
Arginine | 1.700 g | - | - |
Histidine | 1.093 g | - | - |
Alanine | 1.594 g | - | - |
Aspartic acid | 2.537 g | - | - |
Glutamic acid | 4.282 g | - | - |
Glycine | 1.299 g | - | - |
Proline | 1.099 g | - | - |
Serine | 1.130 g | - | - |
Alcohol, ethyl | - | - | - |
Caffeine | - | - | - |
Theobromine | - | - | - |
Carotene, beta | - | - | - |
Carotene, alpha | - | - | - |
Cryptoxanthin, beta | - | - | - |
Lycopene | - | - | - |
Lutein + zeaxanthin | - | - | - |