Bratwurst, veal, cooked
Nutrition facts
Food category: Sausages and Luncheon Meats
Refuse (percent): 0%
Usual serving weight: 84.0
| Water | 53.510 g | - | - |
| Energy | 341.000 kcal | - | - |
| Energy | 1428.000 kj | - | - |
| Protein | 13.990 g | - | - |
| Total lipid (fat) | 31.700 g | - | - |
| Ash | 0.800 g | - | - |
| Carbohydrate, by difference | - | - | - |
| Dietary Fiber | - | - | - |
| Sugars, total | - | - | - |
| Calcium, Ca | 11.000 mg | - | - |
| Iron, Fe | 0.740 mg | - | - |
| Magnesium, Mg | 16.000 mg | - | - |
| Phosphorus, P | 150.000 mg | - | - |
| Potassium, K | 231.000 mg | - | - |
| Sodium, Na | 60.000 mg | - | - |
| Zinc, Zn | 2.050 mg | - | - |
| Copper, Cu | 0.081 mg | - | - |
| Manganese, Mn | 0.049 mg | - | - |
| Selenium, Se | 19.200 mcg | - | - |
| Vitamin C, total ascorbic acid | - | - | - |
| Thiamin | 0.054 mg | - | - |
| Riboflavin | 0.192 mg | - | - |
| Niacin | 5.430 mg | - | - |
| Pantothenic acid | 0.958 mg | - | - |
| Vitamin B-6 | 0.307 mg | - | - |
| Folate, total | 9.000 mcg | - | - |
| Folic acid | - | - | - |
| Folate, food | 9.000 mcg | - | - |
| Folate, DFE | 9.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.980 mcg | - | - |
| Vitamin A, IU | - | - | - |
| Vitamin A, RAE | - | - | - |
| Retinol | - | - | - |
| Fatty acids, total saturated | 14.940 g | - | - |
| Saturated fatty acids 4:0 | - | - | - |
| Saturated fatty acids 6:0 | - | - | - |
| Saturated fatty acids 8:0 | - | - | - |
| Saturated fatty acids 10:0 | 0.014 g | - | - |
| Saturated fatty acids 12:0 | 0.028 g | - | - |
| Saturated fatty acids 14:0 | 0.392 g | - | - |
| Saturated fatty acids 16:0 | 2.266 g | - | - |
| Saturated fatty acids 18:0 | 4.828 g | - | - |
| Fatty acids, total monounsaturated | 13.000 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.448 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 3.427 g | - | - |
| Monounsaturated fatty acids 20:1 | - | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 1.614 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 0.587 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.070 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.126 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | - | - | - |
| Cholesterol | 79.000 mg | - | - |
| Tryptophan | 0.142 g | - | - |
| Threonine | 0.611 g | - | - |
| Isoleucine | 0.689 g | - | - |
| Leucine | 1.113 g | - | - |
| Lysine | 1.153 g | - | - |
| Methionine | 0.327 g | - | - |
| Cystine | 0.158 g | - | - |
| Phenylalanine | 0.564 g | - | - |
| Tyrosine | 0.446 g | - | - |
| Valine | 0.773 g | - | - |
| Arginine | 0.823 g | - | - |
| Histidine | 0.508 g | - | - |
| Alanine | 0.832 g | - | - |
| Aspartic acid | 1.207 g | - | - |
| Glutamic acid | 2.213 g | - | - |
| Glycine | 0.719 g | - | - |
| Proline | 0.584 g | - | - |
| Serine | 0.524 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | - | - | - |
| Carotene, alpha | - | - | - |
| Cryptoxanthin, beta | - | - | - |
| Lycopene | - | - | - |
| Lutein + zeaxanthin | - | - | - |
