Bread, banana, prepared from recipe, made with margarine
Nutrition facts
Food category: Baked Products
Refuse (percent): 0%
Usual serving weight: 28.3
| Water | 29.200 g | - | - |
| Energy | 326.000 kcal | - | - |
| Energy | 1364.000 kj | - | - |
| Protein | 4.300 g | - | - |
| Total lipid (fat) | 10.500 g | - | - |
| Ash | 1.000 g | - | - |
| Carbohydrate, by difference | 54.600 g | - | - |
| Dietary Fiber | 1.100 g | - | - |
| Calcium, Ca | 21.000 mg | - | - |
| Iron, Fe | 1.400 mg | - | - |
| Magnesium, Mg | 14.000 mg | - | - |
| Phosphorus, P | 58.000 mg | - | - |
| Potassium, K | 134.000 mg | - | - |
| Sodium, Na | 302.000 mg | - | - |
| Zinc, Zn | 0.350 mg | - | - |
| Copper, Cu | 0.072 mg | - | - |
| Manganese, Mn | 0.209 mg | - | - |
| Selenium, Se | 12.100 mcg | - | - |
| Vitamin C, total ascorbic acid | 1.700 mg | - | - |
| Thiamin | 0.172 mg | - | - |
| Riboflavin | 0.200 mg | - | - |
| Niacin | 1.446 mg | - | - |
| Pantothenic acid | 0.268 mg | - | - |
| Vitamin B-6 | 0.150 mg | - | - |
| Folate, total | 33.000 mcg | - | - |
| Folic acid | 22.000 mcg | - | - |
| Folate, food | 11.000 mcg | - | - |
| Folate, DFE | 48.000 mcg_DFE | - | - |
| Vitamin B-12 | 0.100 mcg | - | - |
| Vitamin A, IU | 493.000 IU | - | - |
| Vitamin A, RAE | 106.000 mcg_RAE | - | - |
| Retinol | 97.000 mcg | - | - |
| Fatty acids, total saturated | 2.237 g | - | - |
| Saturated fatty acids 4:0 | 0.004 g | - | - |
| Saturated fatty acids 6:0 | 0.002 g | - | - |
| Saturated fatty acids 8:0 | 0.002 g | - | - |
| Saturated fatty acids 10:0 | 0.004 g | - | - |
| Saturated fatty acids 12:0 | 0.004 g | - | - |
| Saturated fatty acids 14:0 | 0.039 g | - | - |
| Saturated fatty acids 16:0 | 1.417 g | - | - |
| Saturated fatty acids 18:0 | 0.761 g | - | - |
| Fatty acids, total monounsaturated | 4.480 g | - | - |
| Monounsaturated fatty acids 16:1 undifferentiated | 0.036 g | - | - |
| Monounsaturated fatty acids 18:1 undifferentiated | 4.440 g | - | - |
| Monounsaturated fatty acids 20:1 | 0.003 g | - | - |
| Monounsaturated fatty acids 22:1 undifferentiated | - | - | - |
| Fatty acids, total polyunsaturated | 3.130 g | - | - |
| Polyunsaturated fatty acids 18:2 undifferentiated | 2.968 g | - | - |
| Polyunsaturated fatty acids 18:3 undifferentiated | 0.143 g | - | - |
| Polyunsaturated fatty acids 18:4 | - | - | - |
| Polyunsaturated fatty acids 20:4 undifferentiated | 0.014 g | - | - |
| Polyunsaturated fatty acids 20:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:5 n-3 | - | - | - |
| Polyunsaturated fatty acids 22:6 n-3 | 0.004 g | - | - |
| Cholesterol | 43.000 mg | - | - |
| Phytosterols | 34.000 mg | - | - |
| Tryptophan | 0.053 g | - | - |
| Threonine | 0.150 g | - | - |
| Isoleucine | 0.182 g | - | - |
| Leucine | 0.327 g | - | - |
| Lysine | 0.180 g | - | - |
| Methionine | 0.094 g | - | - |
| Cystine | 0.090 g | - | - |
| Phenylalanine | 0.218 g | - | - |
| Tyrosine | 0.148 g | - | - |
| Valine | 0.209 g | - | - |
| Arginine | 0.199 g | - | - |
| Histidine | 0.113 g | - | - |
| Alanine | 0.170 g | - | - |
| Aspartic acid | 0.281 g | - | - |
| Glutamic acid | 1.113 g | - | - |
| Glycine | 0.149 g | - | - |
| Proline | 0.384 g | - | - |
| Serine | 0.247 g | - | - |
| Alcohol, ethyl | - | - | - |
| Caffeine | - | - | - |
| Theobromine | - | - | - |
| Carotene, beta | 102.000 mcg | - | - |
